CREAMY POTATOES AND ASPARAGUS

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Creamy Potatoes and Asparagus image

Enjoy these new potatoes and asparagus cuts creamed in white sauce and chicken broth for an easy 20 minute side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

1/2 cup chicken broth
1 bag (20 oz) refrigerated cooked new potato wedges
1 package (1.25 or 1.8 oz) white sauce mix
3/4 cup fat-free (skim) milk
1 box (9 oz) frozen asparagus cuts

Steps:

  • In 3-quart saucepan, heat broth to boiling over medium-high heat. Add potatoes; cook 5 minutes.
  • Meanwhile, in small bowl, stir together white sauce mix and milk.
  • Pour sauce over potatoes. Add asparagus; stir gently to mix. Cover; simmer over low heat 7 minutes, stirring occasionally, until sauce thickens and vegetables are crisp-tender.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 9 g, TransFat 0 g

Preston Pocatilla
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This was a great recipe. The potatoes were creamy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Bruce Dorrill
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I followed the recipe exactly and the dish turned out perfectly. It was delicious and I will definitely be making it again.


Abdul basit Rahimi
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Abid Hasnine
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This was a great recipe. I made it for my family and they all loved it. The potatoes were creamy and the asparagus was cooked perfectly.


Sadbeez Othman
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Muhammad Sabbir Khan
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This dish was easy to make and very flavorful. I will definitely be making it again.


Rionel Sagrav
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I've made this dish several times and it always turns out great. It's a quick and easy recipe that's perfect for a weeknight meal.


Sean Duffy
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This was a great recipe! I followed it exactly and the dish turned out perfectly. The potatoes were creamy and the asparagus was still slightly crisp. The sauce was also very flavorful.


Hipolito Guzm√°n
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I made this dish last night and it was a hit with my family. The potatoes were creamy and the asparagus was cooked perfectly. The sauce was also very flavorful.


kak lwla
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This dish was absolutely delicious! The potatoes were cooked to perfection and the asparagus was still slightly crisp. The sauce was creamy and flavorful. I will definitely be making this again.