CREAMY POTATO DAUPHINOISE
This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
- Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
- Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
- Bake for 25 mins until golden.
- Serve with a leafy green salad.
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Mark Darko
[email protected]I would definitely recommend this potato dauphinoise recipe. It's a great side dish for any occasion.
Kaylan Klan
[email protected]This potato dauphinoise is a bit heavy, but it's perfect for a special occasion dinner.
Hhsevheje Roy
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this potato dauphinoise. It's very rich and decadent.
Jose Paniagua
[email protected]This potato dauphinoise is a bit time-consuming to make, but it's worth it. The end result is so delicious.
Shekh Khaja peer
[email protected]I've tried several potato dauphinoise recipes, but this one is by far the best. It's so creamy and flavorful.
Ahmed Awan
[email protected]I made this potato dauphinoise for a dinner party and it was a huge hit. Everyone raved about it.
Somera Khan
[email protected]This is the best potato dauphinoise I've ever had!
Khan Khell
[email protected]This potato dauphinoise is so easy to make. It's the perfect weeknight meal.
Xiao San
[email protected]I love the crispy top on this potato dauphinoise.
Aqeel Cottle
[email protected]This is my go-to recipe for potato dauphinoise. It's always a crowd-pleaser.
Ali Hassen
[email protected]This potato dauphinoise is so creamy and cheesy. It's the ultimate comfort food.
Tariq Waris
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did. This dish is amazing!
ajewole kayode caleb
[email protected]This is the perfect side dish for a special occasion dinner. It's elegant and delicious.
Jeet Mollik
[email protected]I love the combination of flavors in this dish. The potatoes, cream, and cheese are all so rich and decadent.
Adepoju Clement
[email protected]This was my first time making potato dauphinoise and it was surprisingly easy. The end result was delicious and impressive.
Martin Romero
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are cooked to perfection and the sauce is so flavorful.
Shrouk shokr
[email protected]This potato dauphinoise was a hit with my family! The creamy sauce and crispy potatoes were the perfect comfort food.