My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.-Michelle Wollenburg, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.
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Lahori Hu Yaawr
[email protected]This soup is easy to make and it's always a hit with my family.
Raw Foodies
[email protected]This soup is the perfect comfort food.
Roxana Taulbee
[email protected]This soup is so cheesy and delicious.
Thandeka Mncube
[email protected]I love the creamy texture of this soup.
Amy Obrien
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sultan khan Khan sultan
[email protected]I've made this soup with different types of cheese, and it's always delicious.
Santi Magar
[email protected]This soup is the perfect way to warm up on a cold day.
Dimple Queen Dimple Queen
[email protected]I love that this soup is made with real cheese. It gives it such a rich flavor.
Michael Townes
[email protected]This soup is so easy to make, and it's a great way to use up leftover potatoes.
Clarissa Pillay
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how creamy and cheesy it was.
Hav T.
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the cheese gives it a delicious richness.
Mokete J Khotlolo
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Fitsum Shemalis
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this soup again.