Provided by LookyTasty
Number Of Ingredients 11
Steps:
- 1. Season pork chops with salt, pepper, and garlic powder, and then dredge in flour. Brown pork chops in a hot skillet sprayed with cooking spray or some olive oil. Remove from heat. Keep warm. 2. In the same skillet, add sliced leeks, slightly browning and wilting. 3. Add 1 cup chicken broth, scrapping up browned bits. Reduce this some to concentrate flavors. Lower heat. 4. Add in Dijon mustard and sour cream. Add some more broth or milk if needed to thin this out. Don't boil, but let thicken. Throw in fresh chopped chives and stir to combine. 5. After stirring in the sour cream/chives, nestle the chops back in the pan, and cover until heated/cooked through. Pork chops may start to dry up. Add 1/2 cup broth with the sour cream to keep the chops moist.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princy Mahar
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Noman Hashir
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Laiba cheema
[email protected]This recipe is a great way to dress up pork chops. The sauce is rich and creamy, and the leeks add a nice flavor. I served it with rice and roasted vegetables, and it was a delicious meal.
Goma Panth
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were juicy and tender, and the sauce was amazing. I will definitely be making this again.
Gifty Selassie
[email protected]This was an excellent recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ad Malik
[email protected]I tried this recipe last night and it was a hit! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ashvin M
[email protected]This recipe is a keeper. The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again.
orji elizabeth
[email protected]This is my new favorite pork chop recipe. The sauce is amazing!
WIIL WAAL
[email protected]This recipe was a winner! The pork chops were juicy and tender, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Wisdom Zion
[email protected]I followed the recipe exactly and the results were fantastic! The pork chops were cooked perfectly and the Dijon-leek sauce was delicious. My family loved it!
Asare Lazarus
[email protected]This dish was easy to make and turned out amazing! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Arslan Asif
[email protected]I love this recipe! The creamy sauce is so rich and flavorful, and the pork chops are cooked perfectly. I've made this dish several times, and it's always a hit with my guests.
Angie Grande
[email protected]The pork chops were cooked to perfection, juicy and flavorful. The Dijon-leek sauce was the perfect finishing touch, adding a hint of tanginess and richness. This dish was a hit with my family, and I will definitely be making it again.
Latoya Moore
[email protected]This creamy pork chops recipe with Dijon-leek sauce was an absolute delight! The flavors were incredibly well-balanced, with the creamy sauce complementing the tender pork chops perfectly. The sauce was easy to make and added a touch of elegance to t