CREAMY POLENTA WITH RAISINS AND PINE NUTS
Steps:
- In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.
- Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper. Remove the polenta from the heat and pour it into a small baking dish.
- Preheat the oven to 400 degrees F.
- Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute. Add the raisins and pine nuts, tossing to coat in the brown butter. Pour the raisins and pine nuts over the top of the polenta and sprinkle with the Parmesan. Bake for 25 minutes and serve.
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Robin Robi
[email protected]This recipe is a great way to impress your guests. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe for a special occasion.
Terri Marie
[email protected]I've made this recipe several times and it always turns out great. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I love serving this dish with roasted vegetables.
Gunu Baba
[email protected]This recipe is a great way to use up leftover polenta. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a new way to enjoy polenta.
zara Malik
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I've made this recipe several times and it always turns out great.
Sophie Kamau
[email protected]This recipe is a great way to impress your guests. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe for a special occasion.
02 Ii
[email protected]I've made this recipe several times and it always turns out great. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I love serving this dish with roasted vegetables.
Rajendra Ale
[email protected]This recipe is a great way to use up leftover polenta. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a new way to enjoy polenta.
rajib Ali bhand
[email protected]I made this recipe for my family and they loved it! The polenta was creamy and flavorful, and the raisins and pine nuts added a nice sweetness and crunch. I will definitely be making this recipe again.
Abdul Wahab Imran
[email protected]This recipe is amazing! The polenta is so creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I will definitely be making this recipe again.
Jordan Christensen
[email protected]I've tried many polenta recipes, but this one is by far the best. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I highly recommend this recipe.
WAR GAMING
[email protected]This recipe is a keeper! The polenta is creamy and delicious, and the raisins and pine nuts add a nice touch of sweetness and crunch. I will definitely be making this recipe again and again.
Vanessa Westbrook
[email protected]I love this recipe! The polenta is so creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I've made this recipe several times and it always turns out great.
Mohammed Worke
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly. The raisins and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
Arfat Amin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the polenta and the sweet and nutty flavor of the raisins and pine nuts. I will definitely be making this recipe again.
Tammy Krafft
[email protected]Creamy polenta with raisins and pine nuts is a delicious and easy dish that is perfect for a weeknight meal. The polenta is creamy and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe