CREAMY POLENTA WITH MIXED GREENS
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Provided by Geema
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes and boiling water.
- Let stand 30 minutes, drain and chop.
- Combine cornmeal and pinch of black pepper in saucepan.
- Gradually add 3 cups broth and 1 cup water, stirring continually with a whisk.
- Bring to a boil, reduce heat to medium and cook for 20 minutes, stirring frequently.
- Remove polenta from heat and keep warm.
- Heat a large skillet over medium high heat, add 1 tablespoon olive oil and saute onion and red pepper for about 10 minutes or until tender.
- Add tomatoes and garlic, cooking for 1 more minute.
- Add 1 cup broth and the greens.
- Cover and reduce heat to low, cooking 15 minutes or until greens are completely tender.
- Season with salt and pepper.
- Spoon polenta into 4 plates and top with greens.
- Sprinkle with Parmesan cheese.
- Since I like things spicy, I add some crushed red pepper to this recipe, or just shake on your favorite hot sauce.
- For Vegetarian use the vegetable broth only.
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Munna malik Munna malik
[email protected]I would not make this recipe again.
Colton Case
[email protected]This recipe needs some improvement.
Miriam Nare
[email protected]I would not recommend this recipe to others.
Dalene Ezenyi
[email protected]Overall, I was a bit disappointed with this recipe.
Braxton Powers
[email protected]The mixed greens were a bit too oily for my liking.
Sipho Khomo
[email protected]I found the polenta to be a bit too thick.
Husnain Gardezi
[email protected]This was a bit bland for my taste.
Kaluperuma Rusiru Silva
[email protected]Good one!
Pretty Bella
[email protected]Nice!
t gold t gold
[email protected]Not bad!
gopi Kohar
[email protected]This creamy polenta with mixed greens was a delicious and healthy meal. The polenta was creamy and flavorful, and the mixed greens added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Riss Cisco
[email protected]I'm a big fan of polenta, and this creamy polenta with mixed greens did not disappoint. The polenta was smooth and creamy, and the mixed greens added a nice touch of freshness. I will definitely be making this again.
Patricia Casey
[email protected]Creamy polenta with mixed greens - a must-try! This recipe is easy to follow and the result is a creamy and flavorful polenta paired with crisp and refreshing greens. Highly recommend!
Faiso Xaashi
[email protected]I made this creamy polenta with mixed greens last night and it was fantastic! The polenta was creamy and flavorful, and the mixed greens were a great addition. I especially liked the tangy flavor of the lemon-tahini dressing.
Redish Noman
[email protected]The creamy polenta with mixed greens turned out great! Loved the combination of the creamy polenta with the crisp greens. Will definitely make it again for potlucks and gatherings.
Nishate
[email protected]5/5 stars! This creamy polenta with mixed greens was a hit at our dinner party. Everyone raved about the creamy texture of the polenta and the vibrant flavors of the mixed greens. Will definitely be making this again!
md Rashiduzzaman
[email protected]This creamy polenta with mixed greens was an absolute delight! The polenta was smooth and creamy, while the mixed greens added a refreshing crunch and a burst of flavor. I highly recommend this recipe for a quick and easy yet delicious meal.