CREAMY POLENTA WITH GOAT CHEESE
Soft goat cheese adds a tang to this otherwise basic polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.
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Amanbhai Aman
[email protected]This recipe was a disaster! The polenta was lumpy and the goat cheese was too strong. I would not recommend it.
Anayensi Estrada
[email protected]This dish was amazing! The creamy polenta and tangy goat cheese were a perfect combination. I highly recommend it.
Zawar Gujjar
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Gracie Smith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tapiwanashe Ngavaseke
[email protected]Meh.
Shoyeb Ahmed
[email protected]?
David Mosdale
[email protected]Not bad, but not great. I think it needed more seasoning.
Mary Pamilerin
[email protected]Easy to make and very tasty. I will definitely be making this again.
Jay Walker
[email protected]Delicious! I made this for a dinner party and it was a hit. The polenta was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe.
Michael Salas
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the goat cheese was very strong. I think it would have been better with a lighter sauce.
Mudassar Khan
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The creamy texture and the tangy goat cheese were a perfect combination. I'll definitely be making this again.
Julia deSilva
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The polenta was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.
Samoa'el Loiz
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The goat cheese was also a bit too strong for me. Overall, it was an okay dish, but I wouldn't make it again.
Adil Baloch
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy polenta is the perfect base for the tangy goat cheese and the roasted vegetables. I've made it several times and it's always a crowd-pleaser.
Anjana Nidusa
[email protected]This creamy polenta with goat cheese was an absolute delight! The texture was smooth and rich, and the flavors were perfectly balanced. The goat cheese added a wonderful tang that really elevated the dish. I served it with roasted vegetables and it w