CREAMY POLENTA SOUP WITH SPINACH (PAPAROT)
I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will surely please your family (and your pocketbook). Enjoy!
Provided by mlao77
Categories Grains
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Tip: For a smooth and velvety soup like Lydia's, I pulsed my cornmeal in my food processor for about 20 seconds before starting the recipe. First, whisk the polenta and flour in a saucepan.
- 2. Starting with 1 cup of broth, whisk the broth and polenta-flour mixture and remove any lumps. Add the butter and salt and stir.
- 3. Continue adding broth while whisking and place on medium-high heat to bring to a boil. Lower to medium heat and simmer soup for 25 minutes. Stir gently.
- 4. Add spinach to soup and stir. Continue cooking on medium-low heat for 10 minutes. If using, serve with grated parmesan cheese and a drizzle of olive oil. Enjoy.
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Md Udoy
[email protected]Yum!
Manu Ksj
[email protected]This soup is delicious! The polenta is cooked perfectly and the spinach and paparot add a great flavor. I also love the addition of the Parmesan cheese. It really brings the soup together.
Ema Khan
[email protected]I'm not usually a fan of polenta, but I really enjoyed this soup. The polenta was creamy and flavorful, and the spinach and paparot added a nice freshness. The soup was also very easy to make, which is always a plus.
Jamie Clemens
[email protected]This soup is a great way to warm up on a cold day. The creamy polenta and the flavorful broth are very comforting. I also like the fact that the soup is packed with vegetables, so it's a healthy meal as well.
Md Sajju Hossain
[email protected]I'm a big fan of Italian food, and this soup is a great example of why. The flavors are simple but delicious, and the soup is very easy to make. I especially like the addition of paparot, which gives the soup a unique flavor.
TM TOWHID
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the polenta and the bright green color of the spinach. They also liked the fact that the soup was full of vegetables, without being too overwhelmin
Mike Underwood
[email protected]I love the bright green color of this soup! It's so inviting and makes me want to eat it. The flavor is also great - the polenta is creamy and the spinach and paparot add a nice freshness. I will definitely be making this soup again.
Som Lama
[email protected]This soup is a great way to use up leftover polenta. I had some leftover polenta from dinner the night before and this soup was the perfect way to use it up. The soup was delicious and easy to make, and it was a great way to get a healthy meal on the
Cornielia Dawson
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the creamy polenta and the flavorful broth. The soup was also very easy to make, which is always a plus.
Sarah 777
[email protected]This soup is delicious! The polenta is cooked perfectly and the spinach and paparot add a great flavor. I also love the addition of the Parmesan cheese. It really brings the soup together.
Favour Edet
[email protected]I'm not usually a fan of polenta, but I really enjoyed this soup. The polenta was creamy and flavorful, and the spinach and paparot added a nice freshness. The soup was also very easy to make, which is always a plus.
C
[email protected]This soup is a great way to warm up on a cold day. The creamy polenta and the flavorful broth are very comforting. I also like the fact that the soup is packed with vegetables, so it's a healthy meal as well.
Racheal Brent
[email protected]I'm a big fan of Italian food, and this soup is a great example of why. The flavors are simple but delicious, and the soup is very easy to make. I especially like the addition of paparot, which gives the soup a unique flavor.
Dakota Stephens
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the polenta and the bright green color of the spinach. They also liked the fact that the soup was full of vegetables, without being too overwhelmin
Cynthia Mulowa
[email protected]I'm always looking for new ways to cook polenta, and this soup is a great option. It's creamy, flavorful, and packed with vegetables. I especially like the addition of paparot, which gives the soup a slightly tangy flavor.
Kajol Islam
[email protected]I love the bright green color of this soup! It's so inviting and makes me want to eat it. The flavor is also great - the polenta is creamy and the spinach and paparot add a nice freshness. I will definitely be making this soup again.
Tinatin obolashvili
[email protected]This soup is a great way to use up leftover polenta. I had some polenta that was leftover from dinner the night before, and this soup was the perfect way to use it up. The soup was delicious and easy to make, and it was a great way to get a healthy m
Tarikul Islam
[email protected]I'm not usually a fan of polenta, but this soup changed my mind. The creamy texture and the subtle sweetness of the corn were perfectly complemented by the spinach and paparot. The soup was also very filling and satisfying.
Alexander Herrera
[email protected]This creamy polenta soup with spinach and paparot was a delightful culinary experience. The flavors were perfectly balanced, with the creamy polenta providing a velvety texture and the spinach and paparot adding a vibrant freshness. The soup was easy