CREAMY POBLANO SPAGHETTI
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Provided by Mari
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Add oil, salt, and garlic clove to a large pot of water and bring to a boil. Add spaghetti to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain spaghetti and return to the pot, reserving garlic clove and 2 cups pasta water.
- Meanwhile, pan-roast poblano peppers in a large skillet over medium-high heat until skins become soft and charred, 10 to 12 minutes. Place peppers in an airtight container and steam for 10 minutes. Peel poblano peppers and rinse inside and outside to remove seeds and excess skin.
- Combine peeled poblano peppers, Mexican crema, milk, reserved garlic clove and pasta water in a blender; blend until smooth.
- Place cooked spaghetti back on the stove over medium heat. Add poblano sauce and Parmesan cheese; mix until well combined. Bring to a boil and season with salt.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 47.6 g, Cholesterol 84.5 mg, Fat 27.9 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.6 g, Sodium 688.1 mg, Sugar 5.3 g
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Rm Rupom
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Rana Shamshad Rana shamshad
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's creamy, cheesy, and flavorful, and the poblanos give it a nice kick.
Idan Kokh
[email protected]This recipe is a great way to use up leftover chicken.
Poseidon
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Active On Fire
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family several times and they all love it too.
Christine Alicia Bush
[email protected]Overall, I thought this dish was pretty good. The sauce was creamy and flavorful, and the poblanos added a nice touch of heat. I would definitely make it again.
Aunty Ogo
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zaid Zaidbaloch
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
Melda Mohamdi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use milder peppers.
Kojja Wasswaton
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was smooth and creamy, and the poblanos added a nice smoky flavor.
Taha Anwar
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The creaminess of the sauce helped to balance out the heat from the poblanos.
Momotaz Khan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the poblanos, which gave the dish a unique flavor.
Jose Ramos Roman
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the poblanos gave it just the right amount of heat. I will definitely be making this dish again.
Dr Khalid
[email protected]This creamy poblano spaghetti was an absolute delight! The combination of flavors was perfect, with a nice balance between the creaminess of the sauce and the spiciness of the poblanos. The spaghetti was cooked al dente, and the整個 dish came together