CREAMY POBLANO CHICKEN
This recipe was originally served over cornbread waffles, which were a real big pain to make. Make cornbread instead! It's just as good and definitely gives you something to soak up the gravy !!!!
Provided by Toby Jermain
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare biscuits, and bake while fixing chicken.
- Melt butter in a Dutch oven or large heavy saucepan.
- Add onion, poblanos, and garlic, and saute for 5 minutes.
- Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.
- Stir in soup and sour cream.
- Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.
- Serve over Cornbread Biscuits.
- Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.
- In a small bowl, stir together egg, milk, melted butter, and corn.
- When combined, add to dry mixture, and stir just until dry ingredients are moistened.
- Pour into a well greased 10" pie plate or 9x9" square pan.
- Score into wedges or squares, and bake in a preheated 375 degree F oven for 15-20 minutes or until done and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #vegetables #american #southwestern-united-states #oven #chicken #stove-top #meat #peppers #equipment
You'll also love
lucy portia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve it over rice or p
Cindy Bertoldo
[email protected]I'm a big fan of poblano peppers, so I was excited to try this recipe. I was not disappointed! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish.
Bilal shoukat
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and it was a hit with my family.
Shabi Malik
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and i
Naviton Mukhavani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve i
Richard Bowen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve it over rice or p
Bonani Mtshali
[email protected]I'm a big fan of poblano peppers, so I was excited to try this recipe. I was not disappointed! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish.
Fakhar Khan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and it was a hit with my family.
HOUSE OF MARIOS
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and i
Retu Sikder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve i
Merry Queen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve it over rice or p
david Kasebele
[email protected]I'm a big fan of poblano peppers, so I was excited to try this recipe. I was not disappointed! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish.
Irshad chandio
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and it was a hit with my family.
Fiiqxon Jay
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I served it over rice and i
Tasin YT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the roasted poblano peppers, which add a nice smoky flavor to the dish. I usually serve i
Awais Suhail
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use boneless, skinless chicken thighs, and I cook them in a slow cooker on low for 6-8 hours. The chicken comes out fall-apart tender and the sauce is thick and creamy
Rose2 Sweet
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in a skillet until they were browned. Then I added the sauce and simmered it for about 15 minutes. The chicken was tender and juicy, and the sa
Salim Official
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this recipe. The sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely make this dish again, even if I used a different type of pepper.
otuonye Chiamaka
[email protected]This creamy poblano chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the roasted poblano peppers, which added a nice smoky flavor to the dish. I will definitely be making t