CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
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Tracey Katlego
k.t31@gmail.comThis pie is a great way to use up leftover pineapple.
Celena FARHAT
farhat-c@yahoo.comI'm not a fan of pineapple pie, but this one is really good.
Sijadwafa Sijadwfa
s.s29@gmail.comThis pie is a bit too sweet for my taste, but it's still good.
Sotto Kumar Das
sotto_k@aol.comThis pie is a bit time-consuming to make, but it's worth it.
abdallah Ihihi
i-abdallah@yahoo.comThis pie is perfect for a summer party.
Shafqat Kolachi
sk@hotmail.comThis pie is a great way to use up leftover pineapple.
Reena McKinnon
rmckinnon@yahoo.comI'm not a big fan of pineapple pie, but this one is really good. I'll definitely be making it again.
Charline Montez Acosta
a.c1@yahoo.comThis pie is a bit too sweet for my taste, but it's still good.
Abigail Kaz
kaz.abigail54@gmail.comThis pie is so good! I love the combination of pineapple and brown sugar.
Simotech frpbypass
f.simotech67@hotmail.comThe crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Nirmal Bagale
bagale-nirmal86@gmail.comThis pie is a bit time-consuming to make, but it's worth it. It's a really special dessert.
Blessing Diavel
b.diavel@hotmail.comI'm not a fan of meringue, so I omitted it from the recipe. The pie was still delicious.
IFEOLUWA Oluseesin
oluseesin-ifeoluwa@gmail.comI had a hard time finding fresh pineapple, so I used canned pineapple instead. It worked out fine, but I think the pie would be even better with fresh pineapple.
Anderosn Chris
anderosn_c62@gmail.comThis pie is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Rohulamin Rahul
rahul-r@hotmail.comI'm not a big fan of pineapple pie, but this one is really good. The crust is flaky and the filling is creamy and tart. I'll definitely be making it again.
Abir Riya
riya-a@yahoo.comThis pie is a great way to use up leftover pineapple. It's also a great dessert for a summer party.
Wicklife Odhiambo
wicklife.o48@gmail.comI made this pie for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Md Nahid Annatto Bappi
n_md93@yahoo.comThis pie is so easy to make and it tastes amazing! I used fresh pineapple and it really made a difference. The meringue is the perfect finishing touch.
Chiedozie Ogbodo
c_o@gmail.comI've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and delicious. I love that I can make it ahead of time and it still tastes great.
Kyakuwa Lydia
kyakuwalydia66@yahoo.comThis pie was a hit at my last dinner party! The creamy pineapple filling was tart and sweet, and the brown sugar meringue was perfectly toasted. I'll definitely be making this again.