CREAMY PHEASANT AND NOODLE
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season. Perfect on a chilly day!
Provided by Celestia L.
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 9h30m
Yield 6
Number Of Ingredients 14
Steps:
- Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
- Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 54.2 g, Cholesterol 151.3 mg, Fat 18.1 g, Fiber 5.8 g, Protein 45.1 g, SaturatedFat 5.1 g, Sodium 530.7 mg, Sugar 7.9 g
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Agbu Emmanuel
[email protected]This dish was a bit too rich for my taste. The creamy sauce was very heavy and the pheasant meat was a bit gamey. I think I would have preferred it if the sauce had been a bit lighter and the pheasant had been cooked in a different way.
Naazir Mehmood
[email protected]This was my first time cooking pheasant and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out perfectly. The pheasant meat was tender and flavorful, and the creamy sauce was rich and delici
Louis Williams
[email protected]I'm not a fan of pheasant, but I thought this dish was actually pretty good. The creamy sauce really helped to mellow out the gamey flavor of the pheasant. I also liked the addition of the mushrooms and onions. I would definitely make this dish again
Tiffany Massie
[email protected]This dish was amazing! The pheasant meat was perfectly cooked and the creamy sauce was so flavorful. I loved the combination of the pheasant and the noodles. I will definitely be making this dish again!
LUKE MAENDE
[email protected]Overall, this was a good dish. The pheasant meat was tender and flavorful, and the creamy sauce was rich and delicious. The only thing I would change is to add some more vegetables to the dish. I think it would be even better with some fresh asparagu
melinda Adams
[email protected]This dish was a disappointment. The pheasant meat was dry and overcooked, and the creamy sauce was too thick and heavy. I wouldn't recommend this recipe to anyone.
Jimines Raul
[email protected]I thought this dish was just okay. The pheasant meat was a bit tough and the creamy sauce was a bit bland. I think I would have preferred it if the pheasant had been cooked in a different way, or if the sauce had been more flavorful.
M Kamran M Kamran
[email protected]This dish was a bit too gamey for my taste. I think I would have preferred it if the pheasant had been marinated in something to help mellow out the flavor. The creamy sauce was good, but it couldn't quite make up for the strong flavor of the pheasan
Adriel Nicholas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pheasant meat is always tender and juicy, and the creamy sauce is so flavorful. I usually serve this dish over rice, but it's also great with noodles or mashed potatoes.
Menawal production
[email protected]This was my first time cooking pheasant and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out perfectly. The pheasant meat was tender and flavorful, and the creamy sauce was rich and delici
Shaylin Perils
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious. The pheasant meat is always tender and juicy, and the creamy sauce is so flavorful. I highly recommend this reci
Michael Neuhauser
[email protected]I'm not a huge fan of pheasant, but this dish was surprisingly good! The creamy sauce really helped to mellow out the gamey flavor of the pheasant. The noodles were also cooked perfectly and added a nice texture to the dish.
Naira Mustafa
[email protected]This creamy pheasant and noodle dish was a delight to make and even more delightful to eat! The pheasant meat was tender and flavorful, and the creamy sauce was rich and luscious. The noodles cooked perfectly and soaked up all of the delicious sauce.