CREAMY PEARL ONIONS
"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
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Manha Zinia
[email protected]I've never made pearl onions before, but this recipe made it so easy. I'll definitely be making them again.
Milena Weiss
[email protected]These onions are so easy to make and they're always a hit with my family.
Rita Carlson
[email protected]I'm not sure what went wrong, but my onions turned out mushy. I think I might have cooked them for too long.
Ruth Koroma
[email protected]These onions are a great side dish for chicken, fish, or pork. They're also a nice addition to a vegetable platter.
Gomex Flex
[email protected]I love the addition of the cream cheese to this recipe. It makes the onions extra creamy and delicious.
Ferdous Hossen
[email protected]These onions are a great way to use up leftover pearl onions. They're also a nice change from the usual roasted or fried onions.
Tiarna Sansbury
[email protected]I followed the recipe exactly, but my onions didn't come out creamy. They were still tasty, but not what I was expecting.
Shawez mochi Bori khel
[email protected]These onions were a bit too sweet for my taste, but they were still good.
J.C Loyal
[email protected]I'm not a big fan of onions, but these were surprisingly good. I'll definitely be making them again.
Pranavan Arumuganathan
[email protected]These onions are so creamy and flavorful. I love the way they caramelize in the butter.
Mr Nice
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great side dish for any occasion.
LSB RIDOY
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Noodie Good
[email protected]These creamy pearl onions were a hit at my last dinner party! They're so easy to make and they look so elegant on a plate. I'll definitely be making them again.