CREAMY PEACH PIE
Sweet peaches are highlighted in this creamy pie. It's wonderful! -Eva Thiessen, Cecil Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches. , Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies
You'll also love
aurelia zala10
[email protected]I was really disappointed with this pie. The crust was soggy and the filling was bland. I won't be making this recipe again.
Danyele Blount
[email protected]This pie was good, but not great. The crust was a little dry and the filling was a bit too sweet for my taste.
Sabir Mughal
[email protected]This pie is great to make ahead of time. You can make the crust and filling the day before and then assemble and bake the pie the next day.
Ken Sevier
[email protected]This pie is perfect for special occasions like Thanksgiving or Christmas. It's sure to impress your guests.
Roster SAZZAD
[email protected]This pie is not only delicious, but it's also beautiful to look at. The lattice crust and golden brown color make it a stunning dessert.
Nyeasia Corley
[email protected]This pie is so easy to make and it always turns out delicious. I've made it several times for potlucks and parties and it's always a hit.
Penny Mcadams
[email protected]This pie is the perfect summertime treat. The fresh peaches give it a bright, juicy flavor. I love serving it with a scoop of vanilla ice cream.
Aries Espinoza
[email protected]This recipe reminds me of the peach pie my grandmother used to make. It has that same creamy, flavorful filling and flaky crust. I love that this recipe is easy to follow and doesn't require any special ingredients.
mahinurikbul jotun
[email protected]I made a few healthy substitutions to this recipe and it turned out great! I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie was still plenty sweet and delicious, and I felt good about serving it to my fam
Sadie Goldbourne
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The creamy peach filling was the perfect balance of sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again!
Lelly Nice
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The pie was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. My family loved it!
Bicky Xunar
[email protected]I've tried many peach pies in my life, but this one takes the cake. The peaches were perfectly ripe and juicy, and the creamy filling was smooth and delicious. I loved the addition of the cinnamon and nutmeg, which really brought out the flavor of th
Jim Karas
[email protected]This creamy peach pie was a delight to make and even better to eat! The crust was flaky and golden brown, and the filling was creamy and bursting with peach flavor. I added a dollop of whipped cream on top, and it was the perfect finishing touch.