CREAMY PEACH PIE
This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.
Provided by Tammy Adam
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Place pie crust into pie dish.
- 2. Peel and chunk fresh peaches and place into pie crust.
- 3. Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
- 4. Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
- 5. Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.
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Megha Ghosh
[email protected]This pie is amazing! The creamy filling and the flaky crust are to die for.
Christiana Chiamaka
[email protected]I've never made a peach pie before, but this recipe made it so easy. It turned out perfect!
Raseda Akter
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Kamran Irshad
[email protected]I love the combination of peaches and cream in this pie. It's the perfect dessert for a summer party.
MD RIPON RAJ
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mateya Alexander
[email protected]I'm not a big fan of peach pie, but I tried this recipe and was pleasantly surprised. The creamy filling was really good and the crust was perfect.
Ali Noor Muhammad
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches.
Brendon Sigauke
[email protected]The filling was a little too runny for my taste, but the flavor was still great. Next time I will try adding a thickener to the filling.
Samsung J5230
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Akhtar Wazir
[email protected]This peach pie was a hit! The creamy filling was the perfect complement to the sweet peaches, and the crust was flaky and golden brown. I will definitely be making this again.