CREAMY PASTA WITH MUSHROOMS, SPINACH, AND PEAS
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.
Provided by anneygirl
Categories Spaghetti
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- Put water onto boil for pasta. Salt water and cook according to package.
- Add spinach and peas to past for last four minutes of cooking time.
- Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
- Heat olive oil and margarine in skillet over medium high heat.
- Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
- Whisk in flour. Cook for another minute.
- Whisk in chicken stock until well blended. Then add half and half.
- Simmer until thickened. Whisk in Parmesan cheese.
- Salt and pepper to taste.
- Drain pasta, spinach, and peas and toss with sauce.
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Taiba Akter
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I would recommend using less cheese next time.
Khowla Asim
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Muntasir Mamun
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. Overall, it was a good recipe, but I would make some adjustments next time.
Johnny Khananisho
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Lina Gurung
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ch Jr
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
johny sorkar
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I would recommend using less cheese next time.
Mocno Vazques
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Biruk Aklilu
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. Overall, it was a good recipe, but I would make some adjustments next time.
Ahmad Noor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Irfan Pathan
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Arshad Iqbal Vlogs
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and e
Chandria Clayton
[email protected]This pasta dish was a hit with my family! The creamy sauce was rich and flavorful, and the mushrooms, spinach, and peas added a nice variety of textures and flavors. I will definitely be making this again!