My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic bread but is pretty rich on it's own. *Double quantities if serving more than 4.
Provided by Madame Yes
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.
- •In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).
- • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).
- • Add parmesan to the pasta and salt & pepper if desired.
- • Stir to mix thoroughly and serve immediately.
Nutrition Facts : Calories 880.5, Fat 36.3, SaturatedFat 21.3, Cholesterol 188.6, Sodium 136.2, Carbohydrate 89.7, Fiber 3.7, Sugar 2.8, Protein 43.4
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Nonkosi Ngcephe
[email protected]Delicious! Will definitely make again.
Zohaib Rajpoot
[email protected]This pasta dish was a hit with my family! They loved the creamy sauce and tender chicken. I will definitely be making this again.
Md Mojamal
[email protected]I thought this recipe was just okay. The sauce was a bit too heavy for my taste and the chicken was a bit dry. I might try it again with some adjustments.
Charity Salama
[email protected]So delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I love the fresh dill flavor. It's a great recipe for a quick and easy weeknight meal.
Mduduzi Thwala
[email protected]I thought the sauce was a bit bland. I added some extra lemon juice and salt and that helped a lot. The chicken was juicy and tender though.
Esther Onyeke
[email protected]This pasta dish was flavorful and easy to make. I loved the combination of lemon, dill, and garlic in the sauce. The chicken was tender and juicy. I served it with a side salad and it was a perfect meal.
Joe Black
[email protected]My first time making a creamy pasta dish and it turned out great! The sauce was smooth and flavorful, and the chicken was cooked perfectly. I used penne pasta and it worked well with the sauce. Will definitely be adding this recipe to my regular rota
John SullZ
[email protected]Loved the bright and tangy flavors in this pasta dish. The chicken was juicy and the sauce was creamy and delicious. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!
Ahad Maqsood
[email protected]Amazing! I made this for a dinner party and it was a huge success. Everyone raved about the creamy sauce and tender chicken. The lemon and dill flavors were perfectly balanced. I highly recommend this recipe!
Mohammed Iqbal
[email protected]I tried this recipe and found the sauce to be a bit too heavy for my taste. However, the chicken was cooked perfectly and the dill added a nice touch of freshness. It's a good starting point for a creamy pasta dish, but I would make some adjustments
Nasarullah Khan
[email protected]This pasta dish was so easy to make and turned out so delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Kc Kajee
[email protected]Just made this for dinner and it was a hit with the whole family! The sauce was creamy and tangy, and the chicken was cooked to perfection. We loved the fresh dill flavor. Will definitely be making this again.
Beng Creuz
[email protected]This creamy pasta with chicken was a delightful surprise! The lemon and dill sauce was incredibly flavorful and balanced, with a bright pop of citrus and a subtle herbaceousness from the dill. The chicken was tender and juicy, and the pasta cooked pe