CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
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Shanook Got Game
[email protected]I'm not a huge fan of Caesar salad dressing, but this dressing is a nice change of pace. It's still creamy and flavorful, but it has a lighter, more refreshing taste.
taha awan
[email protected]This dressing is a keeper! It's so versatile and can be used on salads, chicken, fish, and even vegetables. I love the creamy texture and the tangy flavor.
Ali Raza bodla Pakistan zindabad
[email protected]Delicious!
Yusuf Kabiru
[email protected]I thought this dressing was just okay. It wasn't as creamy as I expected, and the flavor was a bit bland. I probably won't make it again.
Shahd Adel elshamy
[email protected]Meh.
Retyu Uywere
[email protected]This dressing was a hit at my last dinner party. Everyone loved the creamy texture and the subtle flavor of Parmesan cheese. I will definitely be making it again.
Multani Saab
[email protected]Not bad!
Sabir Mehmood
[email protected]I've tried many vinaigrette dressings before, but this one is by far the best. It's so creamy and flavorful, and the Parmesan cheese adds a nice touch of umami. I will definitely be making this again.
Mianumair sarwar
[email protected]Easy and super yummy! I love creamy dressings.
Abubakar Abubakarbacha
[email protected]This dressing is a creamy delight! It's so rich and flavorful, with the perfect balance of Parmesan cheese. I used it on a simple salad, but it would also be great on grilled chicken or fish.