CREAMY PARMESAN SOUR CREAM POLENTA
Milk, butter, Parmesan cheese, and sour cream give this cheesy polenta a rich, creamy consistency. Try it in place of your usual mashed potatoes, or top with steamed broccoli for a quick, easy, and satisfying vegetarian meal.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 8
Steps:
- In a medium pot over medium-high heat, bring the milk, water, and salt to a boil, stirring occasionally.
- Turn heat to low and slowly drizzle in the polenta, whisking constantly to prevent clumping.
- Cover and cook for 15 - 20 minutes, stirring occasionally, until creamy.
- Remove pot from stove and stir in the butter, sour cream, and Parmesan cheese.
- Serve topped with scallions and/or parsley, if using.
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Fariha Jahan
[email protected]This polenta is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
veronica Romero
[email protected]I've never made polenta before, but this recipe was so easy to follow. It turned out perfectly!
Mariam Obianuju
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I love eating it on a cold winter night.
Samuel Tamunobelema
[email protected]I made this polenta for a potluck, and it was a huge hit! Everyone loved it.
Eric Burmeister
[email protected]This polenta is a great way to use up leftover parmesan cheese. It's also a nice change from the usual mashed potatoes or rice.
mdmoinul haque
[email protected]I've made this polenta several times now, and I've never been disappointed. It's always creamy, cheesy, and delicious.
Abubakr Khasanov
[email protected]This polenta is the perfect side dish for any meal. It's hearty and filling, but it's also light and fluffy.
Kirwat Simon
[email protected]I love the creamy texture of this polenta. It's so smooth and rich.
marialuz Almaraz
[email protected]This polenta is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
Smart Hero
[email protected]I've never made polenta before, but this recipe was so easy to follow. It turned out perfectly!
Elijah Mudd
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I love eating it on a cold winter night.
Nompilo Sibanda
[email protected]This polenta is so easy to make, and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Niruta Kathayat
[email protected]I made this polenta for a dinner party, and it was a huge hit! Everyone loved it.
Rashid Nadeem Khan
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to this recipe, and it was amazing! It gave the polenta a really nice flavor and texture.
Jack
[email protected]This polenta was a great way to use up some leftover sour cream. It was also a nice change from the usual mashed potatoes or rice.
NANNOZI EVELYNE
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always creamy and delicious.
Shahzad Chohan
[email protected]This polenta was a hit! It was creamy, cheesy, and had the perfect amount of tang from the sour cream. I served it with roasted vegetables and grilled chicken, and it was a delicious and satisfying meal.