CREAMY PARMESAN RISOTTO WITH ASPARAGUS
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Provided by HeatherN
Categories Short Grain Rice
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat the steaming tray of the rice cooker with cooking spray. Place asparagus in steaming tray, reserve.
- Place butter and olive oil in the rice cooking bowl, turn on and wait one minute. Stir in the chopped onions anc arrots and cover, cook 1 minute.
- Add the rice; stir to coat completely. Cover and cook 2 minutes.
- Stir in the wine; cover. Cook 2 to 3 minutes, until wine is completely absorbed.
- Add the water or stock; stir.
- Cover and cook 25 minutes, stirring 2 or 3 times during cooking.
- Place the asparagus filled steaming tray on the rice cooking bowl and cover. Cook until the rice cooker switches to "warm, about 5 minutes longer.
- When the rice cooker switches to "warm", stir in the heavy cream, Parmesan and white pepper. Replace the steaming tray over the rice cooking bowl and let stand on "warm" for 5 to 10 minutes.
- Stir the steamed asparagus into the risotto.
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Kwazi Mdlalose
[email protected]This recipe was a disaster! The risotto was mushy and the asparagus was overcooked.
Caleb Alvarez
[email protected]The risotto was a bit bland. I would recommend adding more salt and pepper to taste.
Taskeen Zafar
[email protected]This risotto was a bit too rich for my taste. I would recommend using less butter and cream next time.
Sandesh Pokhrel
[email protected]I loved the addition of parmesan cheese in this risotto. It gave it a nice nutty flavor.
Parize Franca
[email protected]The asparagus in this risotto was cooked to perfection. It was still slightly crunchy, but not too raw.
Lil Savage
[email protected]I was a bit skeptical about making risotto at home, but this recipe proved me wrong. It was actually quite simple to make and the end result was amazing.
Tajamal Sultani King
[email protected]This creamy parmesan risotto was the perfect comfort food on a cold night. The asparagus added a nice touch of elegance.
Adetayo Wahab
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Booyah Gaming
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the asparagus added a nice pop of color and flavor.
aleah Sweetenburg
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the asparagus.
IQBAL AFGHAN
[email protected]This risotto was rich and flavorful. The asparagus added a nice touch of spring freshness. I would highly recommend this recipe.
alpha stigma 07
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease.
Napolean Hunt
[email protected]This risotto was an absolute delight! The asparagus and parmesan flavors blended perfectly, and the texture was creamy and indulgent. I will definitely be making this again.