Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Allamin Martins
martins.allamin72@gmail.comI'm not a huge fan of pasta salad, but this one is an exception. It's so flavorful and satisfying.
Kanchhi Tamang
k_t@hotmail.comThis salad is so good, I could eat it every day.
Ra swell
ra-s@hotmail.comI'm always looking for new pasta salad recipes and this one is definitely a winner.
Roman Parks
proman2@yahoo.comThis salad is perfect for a potluck or picnic.
Zunayed Hussain
hussain-z40@gmail.comI love that this salad is so versatile. I can add or omit ingredients depending on what I have on hand.
shahen reja
r_s22@gmail.comThis is one of the easiest and most delicious pasta salads I've ever made.
MR JINKO
m.jinko97@gmail.comThis salad is a keeper! I'll definitely be making it again and again.
Yara Flores
yara_f75@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Bawa Hassan
bawa6@hotmail.comThis is a great recipe for a summer cookout.
Jannat amna
jannat-a@hotmail.comI made this salad for a party and it was a huge hit! Everyone loved it.
Omur Faruk
faruk.o59@gmail.comThis is the best pasta salad I've ever had! The flavors are amazing and the texture is perfect.
Opio Jamo
jamo-o@hotmail.comI thought the salad was a bit bland. I would have added more salt and pepper, and maybe some red pepper flakes.
paul thuku
t.p69@hotmail.comThe pasta salad was easy to make and tasted great! I would definitely make it again.
Panga Queen
p.q@gmail.comThis salad is a bit too heavy for my taste. I would have preferred a lighter dressing, such as a lemon-herb vinaigrette.
Basant Sah
basant_s@gmail.comI'm not a big fan of sun-dried tomatoes, so I omitted them from the salad. It was still very good, but I think I would have liked it even more with the tomatoes.
CISCO CAGE
c_cisco@hotmail.comThis pasta salad is a great way to use up leftover pasta. I also like to add some chopped vegetables, such as bell peppers, zucchini, or carrots.
Isgak Daniels
danielsisgak26@gmail.comI love the creamy parmesan dressing in this salad. It's so flavorful and rich. I've also tried making it with a balsamic vinaigrette and it's also delicious.
Piotr Stefanski
p-s42@gmail.comThis salad is so easy to make and it's perfect for a quick weeknight meal. I often add some grilled chicken or shrimp to make it a more substantial dish.
Mercy Adda
adda-mercy89@aol.comI've made this pasta salad several times and it's always a crowd-pleaser. The white beans and sun-dried tomatoes add a nice touch of Mediterranean flavor.
Zakayla Weathers
weathers-zakayla16@gmail.comThis pasta salad is a delightful combination of flavors and textures. The creamy parmesan dressing perfectly coats the pasta, beans, and sun-dried tomatoes, and the fresh herbs add a bright, summery flavor. I made it for a potluck and it was a hit!