CREAMY ORZO W/FETA & SUN-DRIED TOMATOES
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Provided by Gagoo
Categories Low Cholesterol
Time 30m
Yield 4 oz, 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a small saucepan and stir in orzo.
- Return liquid to a boil.
- Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
- Remove saucepan from heat.
- Stir tomatoes and feta into orzo, mixing until feta melts slightly.
- Season orzo with salt & pepper.
- Serve with the Chicken Roulades.
Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6
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Hafizullah Jokhio
[email protected]I love the combination of flavors in this dish. The feta and sun-dried tomatoes really make it.
Xurool Xeliqz
[email protected]This was a quick and easy weeknight meal. I added some grilled chicken to it for extra protein.
Prakash Acharya
[email protected]I've never made orzo before, but this recipe made it so easy. I'll definitely be making it again.
cam bot
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing.
Mahabur Rhaman
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The sun-dried tomatoes added a nice sweetness.
Nasru Mahamude
[email protected]This was a great recipe! I made it for my friends and they loved it.
Raistlin Donaho
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I highly recommend it!
Amir Alam
[email protected]I love this recipe! It's so easy to make and always comes out great.
Mir Ali
[email protected]I made this for dinner last night and it was delicious! I followed the recipe exactly and it turned out perfectly.
HM Jan
[email protected]This creamy orzo dish was a hit with my family! The feta and sun-dried tomatoes added a delicious tangy flavor, and the orzo was cooked perfectly.