CREAMY ORANGE ICE CREAM PIE
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
- Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
- Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
- While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 52 g, TransFat 3 g
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Willy Bopape
[email protected]I'm allergic to oranges, so I'm not able to try this pie. But it sure does look delicious!
Shazil 931
[email protected]This pie looks amazing! I can't wait to try it.
Agyei Acheampong
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The ice cream was grainy and the whipped cream topping was runny.
Eric Donald1
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the orange flavor is so refreshing.
Gene Magna
[email protected]I had some trouble finding graham cracker crumbs, but I ended up using crushed vanilla wafers instead. The pie still turned out great.
Jayden Tyrell
[email protected]This pie is a bit too sweet for my taste, but I can see why others might enjoy it.
Md Zim Md
[email protected]I'm not a big fan of orange desserts, but I decided to try this pie anyway. I was pleasantly surprised! The orange flavor was not overpowering and the pie was very creamy and delicious.
Ubadire Chikwendu
[email protected]I love the combination of orange and cream. This pie is the perfect balance of sweet and tart.
Alhassan Kallon
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again.
Govinda Chaulagain
[email protected]I made this pie for my family and they all raved about it. The orange ice cream was so refreshing and the whipped cream topping was the perfect finishing touch.
Dilan Kanish
[email protected]This creamy orange ice cream pie was a huge hit at my party! Everyone loved the combination of the sweet orange ice cream and the creamy whipped cream topping. It was the perfect summer dessert.