CREAMY ONION SOUP
It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.
Provided by wmat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
- Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 22.2 g, Cholesterol 0.7 mg, Fat 5.9 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 1.3 g, Sodium 1332.8 mg, Sugar 9.2 g
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Delilah Meyer
[email protected]I'm going to pin this recipe for later.
Bayjied Hasan
[email protected]This soup looks delicious.
Sala Salifu
[email protected]I'm going to try making this soup this weekend.
Maxamed Cade
[email protected]This soup is perfect for a cold winter night.
SHOYAIB AHSAN
[email protected]I can't wait to make this soup again.
Miyan Talha
[email protected]This soup is a keeper.
seema ayaz
[email protected]I'm so glad I found this recipe.
Stacy Kaetzel
[email protected]This is the best onion soup I've ever had.
ZOUITEN
[email protected]I'll definitely be making this soup again.
Gulzaib Khan
[email protected]This soup is amazing!
Kayes Chowdhury
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the onions caramelize and add such a rich flavor to the soup. And the addition of white wine and Gruyère cheese jus
Natasha James
[email protected]This soup was delicious! I made it exactly as the recipe said and it was perfect. The onions were caramelized to perfection and the soup was so creamy and flavorful. I served it with a crusty baguette and it was the perfect meal for a cold winter nig
Peyton Reed
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the onions were perfectly caramelized. I loved the addition of white wine and Gruyère cheese. I will definitely be making this soup again.
Misto chanda Misto chanda
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so creamy and comforting. I love the addition of white wine and Gruyère cheese. I will definitely be making this soup again.
Ibrahim UsmanIbrahim
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the onions caramelize and add such a rich flavor to the soup. And the addition of white wine and Gruyère cheese jus
Saim Ahmad
[email protected]This soup was delicious! I made it exactly as the recipe said and it was perfect. The onions were caramelized to perfection and the soup was so creamy and flavorful. I served it with a crusty baguette and it was the perfect meal for a cold winter nig
Dawn Donnelly
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the onions were perfectly caramelized. I loved the addition of white wine and Gruyère cheese. I will definitely be making this soup again.
Sofikul islam Sobuj
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the soup was so creamy and flavorful. I served it with a crusty baguette and it was the perfect meal for a cold winter nigh
debra mesiavech
[email protected]Made this soup last night and it was a hit! The soup was creamy and flavorful, and the onions were perfectly caramelized. I added a bit of extra thyme and black pepper to taste, and it was perfect. Will definitely be making this again.
Raj kumar Pun
[email protected]This creamy onion soup is a real winner! It's so easy to make, and the results are always delicious. I love the way the onions caramelize and add such a rich flavor to the soup. And the addition of white wine and Gruyère cheese just takes it over the