CREAMY OLIVE CHICKEN BAKE WITH RED PEPPERS AND MUSHROOMS
Now I'm not much into casseroles, just a few, and not a big fan. But this is good. Whole wheat pasta, chicken breasts, fresh crimini mushrooms, olives tossed with a creamy sauce and some extra cheese. Baked and served. After a review, I admit, this is a lighter flavor I admit. This was designed for a friend who doesn't like quite as much spice as me. Two options ... I have made this with 1 1/2 cups or 1 can of green olives to the kalamata which does give a little more salt and flavor. I do use some of the broth as well. Also using whole wheat pasta is a key, and cremini is a key for this recipe. Good parmesan not the green can is again important and fresh basil. This dish really relies on KEY ingredients. But the extra olives will definitely help. But this is a very mild dish with subtle flavors.
Provided by SarasotaCook
Categories Chicken Breast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Chicken -- Lets make the chicken. In a large pan add some olive oil 1 tablespoon should be good, salt and pepper and just saute the chicken just a couple of minutes till cooked 1/2 way and golden brown on high heat, but don't over cook. It will continue to bake in the oven. Once the chicken is nice and brown, should take 5-8 minutes remove, set to the side and cover.
- Vegetables -- To that same pan, add a little more olive oil if needed and add the garlic, onion and crimini mushrooms and cook until golden brown and soft but still not all the way cooked. Add some salt and pepper and cook 1 minute. Transfer to a large bowl with the chicken and keep covered.
- Bechemel sauce -- Add the butter in a large pot and melt on medium heat. Add the flour and mix well and cook another minute. Add the cream and milk and cook until thick. Add the olives, parmesan and some ground black pepper to taste and set to the side as the pasta finishes cooking.
- Pasta -- According to directions Drain and toss with the bowl that has the chicken and the grilled vegetables. Pour the olive sauce over the top, add the grated cheese and fresh basil and toss well.
- Baking -- Pour in a 13x9 casserole dish sprayed with pam or greased lightly, topped with the 1 cup parm for a garnish, and cook at 375 for 30 minutes uncovered until nice and brown on top and the cheese is melted and bubbly.
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Steve Bond
[email protected]I'm always looking for new ways to cook chicken, and this recipe fits the bill. It's flavorful and juicy, and the sauce is delicious.
VeronicaG777
[email protected]This recipe is a lifesaver! It's quick, easy, and always a crowd-pleaser.
najaf haider
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and healthy meal on the table without a lot of fuss.
Samz Vai Ctg
[email protected]This is a great recipe for a healthy and satisfying meal. The chicken is lean and flavorful, and the vegetables are packed with nutrients.
bipul kumar debnath
[email protected]I've made this recipe several times, and it's always a hit. I love the way the flavors meld together.
Edward Esparas
[email protected]I'm new to cooking, and this recipe was easy to follow. The end result was a delicious and impressive dish that I'm proud to serve to my guests.
Bhai Om
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.
Gm Fahad
[email protected]I'm not a big fan of red peppers, but I still enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Kawsar Ridoy
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Rambiswas Chaudhary
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, and it always turns out great.
salome juma
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. It's creamy, flavorful, and the chicken is so tender.
Ibad Usafxai
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in my slow cooker and let it cook all day.
Sabira Khatun
[email protected]I'm not usually a fan of chicken bakes, but this one is an exception. The combination of flavors is perfect, and the chicken is cooked to perfection.
Markies Playz
[email protected]I made this for a potluck, and it was a huge hit! Everyone raved about how creamy and flavorful the sauce was.
Chapter gamer
[email protected]This recipe is a keeper! It's easy to follow, and the result is a delicious and comforting dish that the whole family will enjoy.
Hailey Lobb
[email protected]I just made this last night, and it was amazing! My family loved it. The red peppers and mushrooms added so much flavor.
joseph kihara
[email protected]This is the best chicken bake I have ever had! The creamy sauce was perfect, and the chicken was so tender and flavorful. I will definitely be making this again.