CREAMY MUSHROOMS ON TOASTED COUNTRY BREAD
Provided by Susan Herrmann Loomis
Categories Milk/Cream Wine Dairy Mushroom Appetizer Sauté Vegetarian Lunch White Wine Fall Spring Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 appetizer servings
Number Of Ingredients 10
Steps:
- 1. Place the dried morels in a medium-sized bowl and pour the water over them. Let sit for 1 hour, then lift the mushrooms from the soaking water, and strain the water if necessary through several thicknesses of cheesecloth. Reserve the soaking liquid.
- 2. Place the morels and the button mushrooms in a medium-sized, heavy bottomed saute pan, pour the wine over them and place over medium-high heat. Cook the mushrooms in the wine, which should remain at a vigorous boil, stirring from time to time so they cook evenly, until all but about 1 tablespoon of the wine has evaporated, and the mushrooms are still moist, not dry which will take 8 to 10 minutes. Lower the heat to medium, add the butter to the mushrooms and stir until it has melted, then sprinkle the flour over the mushrooms and stir constantly for about two minutes, so the flour is completely mixed into the mushrooms. Add the mushroom cooking liquid and stir until it is thoroughly blended with the ingredients in the pan and has begun to thicken, about 4 minutes. Stir in the crème fraîche and cook until it is thickened and completely incorporated into the ingredients and the mushrooms are tender though not completely limp, 4 to 5 minutes. Taste for seasoning.
- 3. While the mushrooms are cooking, toast the bread lightly on each side, and place two pieces on each of four plates. Pour equal amounts of mushrooms and sauce over the bread. Garnish the plates with the chervil, and serve immediately.
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Ali Irfan
[email protected]I loved this recipe! The mushrooms were so creamy and flavorful, and the toasted country bread was the perfect accompaniment.
Kyle Fletchman
[email protected]This recipe was delicious! The mushrooms were so creamy and flavorful, and the toasted country bread was the perfect accompaniment. I would definitely recommend this recipe to anyone.
David
[email protected]This was a great recipe! I made it for my family and they loved it. The mushrooms were so creamy and flavorful, and the toasted country bread was the perfect accompaniment.
Anondo Majumdar
[email protected]This recipe is a keeper! The mushrooms were so creamy and flavorful, and the toasted country bread was the perfect accompaniment. I will definitely be making this again and again.
Zainab
[email protected]I love this recipe! The mushrooms are always so creamy and flavorful, and the toasted country bread is the perfect accompaniment. I've made this recipe several times and it's always a hit.
Melaku Bisrat
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were creamy and flavorful, and the toasted country bread was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ssendijja Joseph
[email protected]I made this recipe for my family and they loved it! The mushrooms were so creamy and flavorful, and the bread was toasted to perfection. I will definitely be making this again.
Nasar Chadhar
[email protected]This was a great recipe! The mushrooms were delicious and the country bread was a perfect touch. I would definitely recommend this recipe to anyone.
Rs SH√£H
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always so creamy and flavorful, and the bread is always toasted to perfection. I love that this recipe is so easy to make, yet it always impresses my guests.
M bilal Abid
[email protected]This recipe was amazing! The mushrooms were so creamy and flavorful, and the toasted country bread was the perfect accompaniment. I will definitely be making this again.