CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
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shahid manzoor
[email protected]This was a great recipe! The mushrooms were so creamy and flavorful. I will definitely be making this again.
Micheal Myers
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic powder and onion powder, and that helped a lot. Overall, it was a good recipe, but it needed a few tweaks.
AINUL ISLAM
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The mushrooms were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes rich and creamy dishes.
joiya khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I will definitely be making this again.
Shermar Yearwood
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe did not disappoint. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served them on top of toasted bread, and it was the perfect meal.
Dipok Vai001
[email protected]This dish was a hit with my family! The mushrooms were so creamy and flavorful, and the toast was the perfect way to soak up all of the sauce. We will definitely be making this again.
Kim Marsaw
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly. The mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Tracy Bly
[email protected]These creamy mushrooms on toast were the perfect way to start my day. They were so rich and flavorful, and the toast was the perfect vehicle for the mushrooms. I will definitely be making this again!
Syed Oshim Uddin
[email protected]I'm not usually a fan of mushrooms, but these creamy mushrooms on toast were surprisingly good. The sauce was rich and creamy, and the mushrooms were tender and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick
Oluyemi Oluwafunmibi
[email protected]This dish was easy to make and packed with flavor. I loved the combination of mushrooms, cream, and herbs. It was the perfect comfort food for a cold night.
nayki tete
[email protected]I followed the recipe exactly and the results were amazing! The mushrooms were so creamy and flavorful. I will definitely be making this again.
ARBAB GAMER
[email protected]These creamy mushrooms on toast were absolutely delicious! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I served them on top of toasted sourdough bread, and it was the perfect combination of flavors and textures.