I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Provided by Meg Fisher
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and cream; cook, stirring occasionally, until thickened.
- Add spinach and heat through.
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sulaiman mammud
[email protected]This soup is a must-try for any mushroom lover.
omoronfire
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Emma Moreno
[email protected]This soup is so good, I could eat it every day!
Aleah. tv
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I often add a bit of chopped kale or Swiss chard for extra greens.
SANJIT SUTRADHAR
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Raghubbir Yadav
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup for a potluck or a casual dinner party.
Dailyn Mental
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Rahber Hafeez
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were very flavorful and not at all slimy.
Kian Ali
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Tarek Ahmef
[email protected]I've never been a big fan of spinach, but this soup changed my mind. The spinach is so well-blended that it just adds a subtle flavor to the soup.
Rehan Sayed
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Martins Odagwe
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Alex Maxim
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and spinach.
Riley Toney
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I often add a bit of chopped bacon or sausage for extra flavor.
King Khany
[email protected]This soup is a perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Falmata Musaa
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
justice arthur
[email protected]This creamy mushroom spinach soup was an absolute delight! The flavors were rich and comforting, and the texture was velvety smooth. I especially loved the addition of spinach, which gave the soup a beautiful green color and a slightly bitter note th