CREAMY MUSHROOM-SPINACH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mushroom-spinach Soup image

I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!

Provided by Meg Fisher

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb fresh mushrooms, chopped
1/2 cup butter
1/2 cup unsifted all-purpose flour
1/2 teaspoon salt
3/4 teaspoon pepper
4 cups chicken broth
1 cup whipping cream
1 (10 ounce) package frozen spinach, cooked and drained

Steps:

  • Saute mushrooms in butter until tender in large saucepan over medium flame.
  • Add flour, salt and pepper; cook 1 minute.
  • Gradually add broth and cream; cook, stirring occasionally, until thickened.
  • Add spinach and heat through.

sulaiman mammud
[email protected]

This soup is a must-try for any mushroom lover.


omoronfire
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Emma Moreno
[email protected]

This soup is so good, I could eat it every day!


Aleah. tv
[email protected]

This soup is so versatile. You can add or remove ingredients to suit your own taste. I often add a bit of chopped kale or Swiss chard for extra greens.


SANJIT SUTRADHAR
[email protected]

This soup is a keeper! I'll definitely be making it again and again.


Raghubbir Yadav
[email protected]

I've made this soup several times now, and it's always a hit. It's a great soup for a potluck or a casual dinner party.


Dailyn Mental
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Rahber Hafeez
[email protected]

I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were very flavorful and not at all slimy.


Kian Ali
[email protected]

This soup is so easy to make, and it's a great way to use up leftover vegetables.


Tarek Ahmef
[email protected]

I've never been a big fan of spinach, but this soup changed my mind. The spinach is so well-blended that it just adds a subtle flavor to the soup.


Rehan Sayed
[email protected]

This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.


Martins Odagwe
[email protected]

I made this soup for a party last weekend, and it was a huge success. Everyone loved it!


Alex Maxim
[email protected]

This soup is so creamy and flavorful. I love the combination of mushrooms and spinach.


Riley Toney
[email protected]

I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I often add a bit of chopped bacon or sausage for extra flavor.


King Khany
[email protected]

This soup is a perfect meal for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Falmata Musaa
[email protected]

I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.


justice arthur
[email protected]

This creamy mushroom spinach soup was an absolute delight! The flavors were rich and comforting, and the texture was velvety smooth. I especially loved the addition of spinach, which gave the soup a beautiful green color and a slightly bitter note th