CREAMY MUSHROOM SAUCE/GRAVY
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
- In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
- Whisk in the stock and wine, stirring until the mixture thickens.
- Lower heat and simmer for about 12-15 minutes.
- Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
- Season with salt and pepper.
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md maheb
[email protected]This sauce was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
qazi qazi
[email protected]This sauce was absolutely delicious! I served it over chicken and it was the perfect complement. The flavors were rich and creamy, and the mushrooms added a wonderful depth of flavor. I highly recommend this recipe!
Adesina Taiwo
[email protected]This sauce was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Ethan Walters
[email protected]Overall, this was a great recipe. The sauce was creamy and flavorful, and the mushrooms added a nice touch. I would definitely make this again.
Shawn Gessel
[email protected]This sauce was easy to make and tasted great. I served it over pasta and it was a hit with the whole family. Will definitely be making this again.
bleach4u
[email protected]This sauce was absolutely delicious! I used it on chicken and it was the perfect complement. The flavors were rich and creamy, and the mushrooms added a wonderful depth of flavor.
Nick dvj
[email protected]I followed the recipe exactly and the sauce turned out really watery. I'm not sure what I did wrong.
musisi henry
[email protected]This sauce was really good, but I found it to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Md Sajib Babu
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Yasir Lal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and I loved the addition of the mushrooms. I will definitely be making this again.
Riana Tahere
[email protected]Yum! This sauce is so easy to make and tastes amazing. I used it on chicken and it was a huge hit. Will definitely be making this again.
Aslam Malik
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again!
Vegam ff
[email protected]This creamy mushroom sauce was an absolute delight to make and even more enjoyable to eat. The flavors were rich, creamy, and incredibly savory, and the mushrooms added a wonderful umami depth to the dish. I served it over pasta and it was a hit with