CREAMY MOCHI
This is my personal recipe for creamy mochi. You can make it any flavor.
Provided by Thomas Filice
Categories World Cuisine Recipes Asian
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
- Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
- Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
- Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 15.4 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 7.3 g
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InQfive Music
[email protected]I'm so glad I tried this recipe! The mochi were delicious and the creamy filling was perfect. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
Tina Mostov
[email protected]These mochi are so good! They're the perfect combination of chewy and soft, and the creamy filling is amazing. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
Solomon Mitchell
[email protected]I was really impressed with this recipe. The mochi were soft and chewy, and the creamy filling was delicious. I love that the recipe is so easy to follow and that you don't need any special equipment. I'll definitely be making these again.
saim gaming
[email protected]These mochi are a hit with my family! They're so soft and chewy, and the creamy filling is delicious. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
Shahid sulman
[email protected]These mochi are amazing! They're so easy to make and they taste even better than the ones I've had from the store. The creamy filling is the perfect complement to the chewy mochi. I'll definitely be making these again and again.
David Fletcher
[email protected]I'm so glad I tried this recipe! The mochi were delicious and the creamy filling was perfect. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
factory wala
[email protected]These mochi are so good! They're the perfect combination of chewy and soft, and the creamy filling is amazing. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
Ethan Conroy
[email protected]I was really impressed with this recipe. The mochi were soft and chewy, and the creamy filling was delicious. I love that the recipe is so easy to follow and that you don't need any special equipment. I'll definitely be making these again.
Abigail Lukeman
[email protected]These mochi are amazing! They're so easy to make and they taste even better than the ones I've had from the store. The creamy filling is the perfect complement to the chewy mochi. I'll definitely be making these again and again.
malik sami sami
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mochi are so soft and chewy, and the creamy filling is delicious. I love that you can customize the flavor of the filling by using different fruits or extracts. I've also tr
Adam Caruso
[email protected]These mochi were a hit with my family! They're so soft and chewy, and the creamy filling is delicious. I love that they're not too sweet, and the roasted soybean powder adds a nice touch of flavor. I'll definitely be making these again.
Mohan Yare
[email protected]I love mochi and these were no exception! They were super easy to make and the creamy filling was amazing. I used a mix of white and black sesame seeds for the roasted soybean powder and it added a really nice flavor. I will definitely be making thes
Anita Aaron
[email protected]These mochi were so easy to make and they turned out so well! I used a mix of glutinous rice flour and tapioca flour, and they had the perfect chewy texture. The creamy filling was also delicious and not too sweet. Overall, this is a great recipe for
Jamshed Gujjer
[email protected]I'm not usually a fan of mochi, but these were delicious! The creamy filling was a great surprise and the roasted soybean powder added a nice nutty flavor. I'll definitely be making these again.
Jo Merceal
[email protected]These mochi came out perfectly! They were soft, chewy, and had the perfect amount of sweetness. I loved the creamy filling and the contrasting texture of the roasted soybean powder. I definitely recommend this recipe.