CREAMY MICROWAVE SCALLOPED POTATOES
"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Laiq Wahidi
[email protected]I love this recipe! The scalloped potatoes are always creamy and delicious.
Farooq Umary
[email protected]These scalloped potatoes were just okay. I've had better.
Rao Kinan
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out terrible. The potatoes were mushy and the sauce was watery.
Ray Holcombe
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the sauce was bland.
Muhle Radebe
[email protected]The recipe was easy to follow and the scalloped potatoes turned out great! I would definitely recommend this recipe to others.
maria loveitts
[email protected]These were the best scalloped potatoes I've ever had! I will definitely be making them again.
Temitope Aduloju
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great! The only thing I would change is to add a little more salt and pepper.
Bhuroo Jan
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always cooked perfectly and the sauce is creamy and delicious.
Oluwatimileyin Ogun
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
Craig Marlow
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The potatoes were creamy and flavorful, and the sauce was just right.
Rambinay Sah
[email protected]These scalloped potatoes were a lifesaver! I had a last-minute dinner party and didn't have time to make anything complicated. These potatoes were quick and easy to make, and they were a big hit with my guests.
ariyn simanto
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The potatoes were mushy and the sauce was too thick. I think I'll stick to my old scalloped potato recipe.
Dawood Gill
[email protected]These were the easiest scalloped potatoes I've ever made! They were also delicious. I will definitely be making them again.
Ermine Kinchiro
[email protected]These scalloped potatoes were good, but not great. The potatoes were a little undercooked for my taste and the sauce was a bit bland. I think I'll try a different recipe next time.
Siboniso Ngiba
[email protected]I've never made scalloped potatoes in the microwave before, but I'm so glad I tried this recipe. They were a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
ALIRAZA JUTT
[email protected]These scalloped potatoes were so easy to make in the microwave! I loved that I didn't have to heat up my oven. They turned out creamy and cheesy, just like I like them.