CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.
Provided by Northwestgal
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- Cover the bowl, and chill until ready to serve.
- Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3
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Belinda Williams
[email protected]This is the best salsa I've ever had! The creamy texture and the flavorful blend of spices are perfect. I will definitely be making this again and again.
Md Shofikul Islam
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and always turns out delicious. I love the creamy texture and the fresh flavors.
Alauddin Sheikh
[email protected]This salsa is so good! I love the creamy texture and the perfect balance of spices. It's the perfect addition to any Mexican dish.
Sahib Ali Asghar
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the creamy texture and the fresh flavors.
Sujon Murmu
[email protected]This salsa is amazing! It's the perfect blend of creamy and spicy. I love the fresh flavors and the texture is perfect. I will definitely be making this again.
Ishaq Bhand
[email protected]I love this salsa! It's so creamy and flavorful. I like to use it on tacos, burritos, and even just as a dip for tortilla chips.
Yakubu Catherine
[email protected]This is the best salsa I've ever had! The creamy texture and the flavorful blend of spices are perfect. I will definitely be making this again and again.
Ashley Sorgatz
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and always turns out delicious. I love the creamy texture and the fresh flavors.
Malik Nomi
[email protected]This salsa is so good! I love the creamy texture and the perfect balance of spices. It's the perfect addition to any Mexican dish.
GF Gaming
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the creamy texture and the flavorful blend of spices. I will definitely be making it again.
Habibulla Khan
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out perfect. I love the creamy texture and the fresh flavors.
Phill Olley
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect blend of creamy and spicy, and it goes great with chips, tacos, and burritos.
Oliver Piranok
[email protected]This salsa is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Memo Eles
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro for an extra pop of flavor.
Paul Pierce
[email protected]This creamy Mexican salsa was a total hit at my last party! The flavors were so vibrant and fresh, and the creamy texture was perfect for dipping tortilla chips. I will definitely be making this again!