CREAMY MASHED POTATOES W/SOUR CREAM & CHIVE
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO MASHER SINCE HE WAS ABOUT 12 YEARS OLD. SO HE HAS HAD MANY YEARS OF PRACTICE over the years. They are ALWAYS MADE BY HAND. So...
Provided by Rose Mary Mogan
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash cubed potatoes in colander then add to a large pot. When my favorite potato the YUKON GOLD ARE ON SALE, I prefer to use them for mashed potatoes, but the russet were on sale and that is what I bought. I love the red skins also.
- 2. Cover potatoes with water and add 1 tablespoon of kosher salt. It is best to add the salt to the water and allow the salt to soak into the potatoes as they cook. I have found that They have more flavor that way.
- 3. Heat pot of potatoes over medium high heat, bring to a boil.
- 4. Cook till tender, about 18 to 25 minutes, or until the tip of a sharp knife is inserted into potatoes, & it comes out easily.
- 5. Pour potatoes into a colander, & drain througly.
- 6. I like to add potatoes back into pot, turn fire on low, and allow excess water to dry out, then remove from heat.
- 7. Add pepper, butter, chopped chive, onion and garlic powder. Then cream with masher to the chunky state.
- 8. Now add the sour cream, and beat till potatoes are creamy and smooth, taste, & add additional salt and pepper if desired.
- 9. Add potatoes to a serving bowl, add a pat of butter if desired, while potatoes are still hot. Top with additional chive if desired. Serve & enjoy while potatoes are still hot.
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Freesow
[email protected]I would never make this recipe.
Andrew Barros
[email protected]This recipe is a waste of time and ingredients.
Mason Agee
[email protected]I don't think I'll be making this recipe anytime soon.
Subroto Roy Shuvo
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Ayan Ahmed
[email protected]This recipe seems like it might be too complicated for me.
MDMISBAH UDDULA
[email protected]I'm not a big fan of sour cream, so I might omit it from this recipe.
Rod Rick17
[email protected]I'm not sure how I feel about sour cream and chive in mashed potatoes, but I'm willing to give it a try.
Jatindar Kumar
[email protected]I'm intrigued by this recipe. I've never tried mashed potatoes with sour cream and chive before.
Aqsa Khan
[email protected]This recipe sounds delicious!
Amy Foster
[email protected]I can't wait to try this recipe!
Kalli Khan
[email protected]I'm going to try this recipe next time I have mashed potatoes.
Samarpan Gurung
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Sudais khan Khan
[email protected]These mashed potatoes are a great side dish for any meal.
Hassan Mqlik
[email protected]I love this recipe! The sour cream and chive give the mashed potatoes a creamy and flavorful twist.
Z_wombie
[email protected]Delicious! The sour cream and chive added a wonderful flavor to the mashed potatoes.
Sweeto Aamir
[email protected]These mashed potatoes were easy to make and turned out great! The sour cream and chive added a nice touch of flavor.
Summer & Snow
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The sour cream and chive added a subtle tanginess that really elevated the flavor of the mashed potatoes.
Rory
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor combination of sour cream and chive. The potatoes were also perfectly cooked, fluffy and creamy.
Mahabuba Bagom
[email protected]This recipe for Mashed Potatoes with Sour Cream and Chive was absolutely delightful! The sour cream and chive added an incredibly flavorful twist to the classic mashed potato dish. The potatoes were fluffy and smooth, and the sour cream and chive add