CREAMY MARINATED POTATO SALAD
It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover. Heat to boiling. Cook about 20 minutes or until tender. Drain; cool slightly. Cut into 1-inch cubes. Place in large nonmetal bowl. Sprinkle with vinegar and salt; toss to coat. Let stand 30 minutes.
- Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
- Peel and chop eggs. Add to potatoes with remaining salad ingredients; mix gently.
- In small bowl, mix dressing ingredients. Pour over salad; mix gently to coat. If desired, garnish with additional sliced green onions.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
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Boy Ice
[email protected]This is my go-to potato salad recipe. It's always a hit, and it's so easy to make.
Moiz Baloxh
[email protected]I'm so glad I found this recipe. It's the best potato salad I've ever had. I'll definitely be making it again and again.
AbduLahi Mscd
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the creamy marinade and the tangy dressing.
Brandi Burks
[email protected]I've made this potato salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Emmanuel Bitrus
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Mattie Black
[email protected]This potato salad is the perfect side dish for a summer BBQ or picnic. It's light and refreshing, but still has plenty of flavor.
Leba Talemaitonga
[email protected]I love that this recipe uses red potatoes. They hold their shape well and have a nice, creamy texture.
Asavela Ngamlana
[email protected]I was a bit skeptical about the creamy marinade, but I'm so glad I tried it. It really takes this potato salad to the next level.
River France
[email protected]This potato salad is a hit at every potluck I bring it to. People always ask me for the recipe.
Ayual Ding
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite. It's so easy to make, and the results are always perfect.
Joey Carawan
[email protected]I love the tangy, creamy dressing on this potato salad. It's the perfect balance of flavors.
Hamid Maqsood
[email protected]This potato salad is a game-changer! The creamy marinade infuses the potatoes with so much flavor, and the result is a dish that is both satisfying and refreshing.