"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish-and it makes a pleasing meatless entree, too."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside., In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 491mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Ssekitto Ronny
[email protected]This recipe is a winner! It's easy to make and it always turns out delicious.
Kashaf 10
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's the perfect combination of creamy and cheesy.
The man that got his email back
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ruth Tesfa
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and delicious.
William Delarosa
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really sharp, flavorful taste.
Haji Gull
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
sanu Kc
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Nono Tahermr
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It was so good!
Danelle O
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rodney Bennett
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy. I highly recommend this recipe.
Javoy Nelson
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Jam Ahmed
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Md Eusuf Islam Hridoy Khan
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of flavor. I will definitely be making this again.