CREAMY LOBSTER BACON SPINACH QUICHE RECIPE - (4.3/5)
Provided by รก-51145
Number Of Ingredients 24
Steps:
- Begin with making lobster stock. In a small pan add lobster with 1/2 cup of water cover simmer 10 minutes on low. Remove lobster, remove shells return shells to pan uncovered simmer on very low for 30 minutes ...viola lobster stock Prep 10 x 3 inch quiche pan with crust In a large bowl mix eggs, add all the following ingredients save the lobster for last so it does not break up when stirring. Bake 10 minutes in a preheated 400 degree oven, reduce to 350 bake another 40-50 minutes when center of quick=he has risen the quiche will be done. Let cool for at least a half hour. Serve
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Juwon Olokoobi
[email protected]This quiche was easy to make and turned out great!
Leilah Makono
[email protected]This quiche was a hit!
Rajage4076 Ge
[email protected]This quiche was amazing!
Sabban Kosar
[email protected]The quiche was good, but the crust was a bit dry.
Erica Carter
[email protected]This quiche was a bit too rich for my taste.
Evette Stewart
[email protected]This quiche was delicious! I will definitely be making it again.
Wamundu Salimah
[email protected]This quiche was easy to make and turned out great!
Dave kester
[email protected]This quiche was a hit! Everyone loved it.
Annas abbasi
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
luffy D
[email protected]The quiche was good, but not great. The crust was a bit dry and the filling was a bit bland. I think I would have preferred it with more seasoning.
Mc P Official
[email protected]This quiche was a bit too rich for my taste. The filling was very creamy and the bacon was a bit overpowering. I think I would have preferred it with less bacon and a lighter filling.
Phantazia Smith
[email protected]I love this quiche! The combination of lobster, bacon, and spinach is amazing. The creamy filling is rich and decadent, and the crust is flaky and golden brown. I always get compliments when I serve this quiche.
Sadiqoo Itx
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still turned out great. The filling was creamy and flavorful, and the bacon and spinach added a nice touch. I will definitely be making this again.
Omid Safi
[email protected]I followed the recipe exactly and the quiche turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Elgiva Esau
[email protected]This quiche was delicious! The lobster and bacon were cooked perfectly, and the spinach added a nice pop of color and flavor. The crust was flaky and buttery. I will definitely be making this again.
Saber Sayed
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flaky crust and creamy filling are always a hit. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Shahzaib Hussain
[email protected]This quiche was a hit at my brunch party! The flavors of the lobster, bacon, and spinach were perfectly balanced, and the creamy filling was rich and decadent. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!