CREAMY LIME PIE
Steps:
- Make crust: Preheat oven to 350 degrees Fahrenheit. Prepare graham cracker crumbs in food processor. Stir together graham cracker crumbs, sugar, and melted butter in a bowl with a fork until combined well. Press mixture evenly onto bottom and up side of 9-inch glass pie plate. Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Make filling: Soak 1 tablespoon gelatin in 1/4 cup water, set aside. Bring water to a simmer in bottom half of a double boiler. Stir and cook in double boiler until the consistency of custard, about 15-18 minutes: ½ cup sugar, lime juice, salt, and lightly beaten egg yolks. Pour into bowl and stir in gelatin mixture and lime zest. Let custard mixture cool completely. In a separate bowl beat 1 cup chilled cream until stiff. In a third bowl beat egg whites and slowly add 1/2 cup sugar until peaks form. Once lime custard mixture has cooled, whisk to fluff. Fold in egg whites, followed by whipped cream. Pour mixture into crust and refrigerate for several hours. Optional: You may top with additional whipped cream and lime garnish if desired.
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King Hermaton
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lime pie he's ever had.
pyr3xaxh
[email protected]This pie is a great way to use up leftover limes. It's also a great dessert for summer, as it's light and refreshing.
Coach T
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the crust is flaky and buttery.
Kelebogile Ayanda
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Faraz Haider
[email protected]I love the creamy filling and the tart lime flavor. This pie is a perfect balance of sweet and sour.
Amir Baraili
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Luiz Brazil
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lime pie he's ever had.
Natalia
[email protected]This pie is a great way to use up leftover limes. It's also a great dessert for summer, as it's light and refreshing.
Jimmy Dorton
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the crust is flaky and buttery.
Jakaraiy Sheikh
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Jesse Donahoe
[email protected]I love the creamy filling and the tart lime flavor. This pie is a perfect balance of sweet and sour.
Md Sadikul
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Olamide Salau
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lime pie he's ever had.
miki Micheal
[email protected]This pie is a great way to use up leftover limes. It's also a great dessert for summer, as it's light and refreshing.
Thobekile Twala
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the crust is flaky and buttery.
D. Coit
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of the creamy filling and the tart lime flavor.
Yang Jeongin
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust.
SAIM GAMER
[email protected]This lime pie was absolutely delicious! The filling was creamy and tart, and the crust was perfectly flaky. I will definitely be making this again.