CREAMY LIME MOUSSE (DIABETIC)
This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories and 5 grams of fat per serving. Servings: 6 (1/2-cup) servings Carb grams per serving: 4
Provided by jrusk
Categories < 4 Hours
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
- Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
- Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
- If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.
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ADiL Write'S
w.a28@yahoo.com5 stars!
Azan Chohan
chohan.azan@hotmail.comOverall, this is a good recipe for a light and refreshing mousse. I would recommend it to anyone who loves lime desserts.
MAHAD MORGAN
m_mahad9@gmail.comI had some trouble getting the mousse to set. I think I might have overbeaten the egg whites.
Imen Ben sassi
i97@yahoo.comThis mousse is a bit too tart for my taste. I think I would have preferred it with a little more sugar.
Starx zaman
starxzaman90@hotmail.frI made this mousse for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without all the sugar.
Lewis Ogeto
l_o88@hotmail.comDelicious!
Ec 021pgo
ec0@aol.comThis recipe was easy to follow and the mousse turned out great! I love the combination of lime and cream cheese. It's a perfect dessert for a summer party.
GTF MUSHFIQ
mushfiqgtf@aol.comI'm not a huge fan of lime desserts, but this mousse was really good. The lime flavor was subtle and not overpowering. The texture was also perfect - light and airy.
Nefisa Hussein
n.hussein95@yahoo.comThis mousse is so light and fluffy, it almost melts in your mouth. The lime flavor is refreshing and zesty. I will definitely be making this again!
Samuel Wilson
swilson96@hotmail.co.ukI love the tangy flavor of this mousse! It's the perfect balance of sweet and sour. I also appreciate that it's a diabetic-friendly recipe, so I can enjoy it without guilt.
yO nASSty
yon85@yahoo.comThis creamy lime mousse is a delightful treat that is surprisingly easy to make. The combination of lime and cream cheese is perfectly balanced, and the mousse is light and fluffy. I served it with fresh berries and a drizzle of lime zest, and it was