CREAMY LEMONADE PIE
I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....
Provided by CIndytc
Categories Pie
Time P4DT10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
- 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1
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Khadka bahadur Thapa
[email protected]This pie is on my list of recipes to try. It looks so delicious!
Stephanie Garrett
[email protected]I'm not a big fan of lemonade, but this pie looks so good I might have to give it a try.
Sumbal Ayoob
[email protected]This recipe looks amazing! I can't wait to try it out this weekend.
Julie Wanjugu
[email protected]This pie was a disappointment. The filling was too tart and the crust was soggy. I followed the recipe exactly, but it just didn't turn out well.
Markella Allen
[email protected]This is my go-to recipe for lemonade pie. It's always a crowd-pleaser, and it's so easy to make. The creamy filling and the tangy lemon flavor are the perfect combination. I highly recommend this recipe!
Matt Reynolds
[email protected]This pie was delicious! I made it for a party and everyone loved it. The filling was so creamy and smooth, and the lemon flavor was just right. I will definitely make this pie again.
Munira Mshai
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the creamy filling and the tangy lemon flavor. I highly recommend this recipe!
Tia RITCHIE
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I make it, I'll use less lemon juice.
Xr Rocky
[email protected]This is the best lemonade pie I've ever had! The filling is so creamy and lemony, and the crust is perfectly flaky. I made this pie for a potluck, and it was a huge hit. Everyone loved it!
6.5 Mpg
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemonade, but I'm so glad I did! The pie was delicious! The creamy filling was the perfect balance to the tart lemon flavor. I used a pre-made pie crust to save time, and it worked out gr
Saru Poudel
[email protected]This lemonade pie was a hit at my summer gathering! The creamy filling and the tangy lemon flavor were the perfect combination. I used fresh lemons from my garden, and they really made the pie extra special. The recipe was easy to follow, and the pie