CREAMY LEMON TART
Categories Dairy Dessert Bake Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- For crust:
- Using electric mixer, beat unsalted butter and egg yolks in large bowl until fluffy. Beat in sugar. Beat in flour and salt just until blended, adding water by tablespoonfuls if dough is dry. Transfer dough to lightly floured work surface. Gather dough together. Shape dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. Soften dough slightly at room temperature before rolling out.
- For filling:
- Whisk eggs, sugar, cream, lemon juice, and grated lemon peel in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk slowly but constantly until mixture thickens and instant-read thermometer inserted into mixture registers 160°F, about 20 minutes. Remove bowl from over water. Cool mixture to room temperature, whisking occasionally.
- Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom. Fold in dough edges, forming double-thick sides. Freeze crust 15 minutes. Line crust with foil; fill with pie weights or dried beans. Bake 15 minutes. Remove pie weights. Bake until crust is golden and cooked through, about 30 minutes longer. Cool crust in pan on rack.
- Spread filling evenly in crust. Chill overnight to allow filling to set.
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Phiona K06
[email protected]This tart is perfect for any occasion. It's delicious, easy to make, and looks impressive.
Patricia Haggard
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. I would definitely make it again.
adebayo rasheed%20funminiyi
[email protected]This tart was easy to make and turned out great! I would recommend it to anyone.
Shell Lynn
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GodlyCharizard_
[email protected]This tart was amazing! I will definitely be making it again.
Layla Castelan
[email protected]The crust was a bit soggy, but the filling was delicious.
Inno Ak's
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good dessert.
Sapla Akter
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Nick Damore
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love the pop of flavor from the lemon curd.
Armando Netro
[email protected]This creamy lemon tart was a delight to make and even better to eat! The combination of the creamy filling and the tangy lemon curd was perfect.