CREAMY LEMON SQUARES
Steps:
- Preheat oven to 350°F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving an overhang on two sides; butter paper.
- With an electric mixer on medium-high speed, cream butter, confectioners' sugar, and salt until light and fluffy. Reduce speed to low. Add flour, and mix just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over bottom with a fork. Bake until lightly golden, 15 to 20 minutes.
- Whisk together egg yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate, covered, until filling is firm, about 2 hours (or up to 3 days). Using paper overhang, lift cake onto a cutting board; cut into 2-inch squares. Dust with confectioners' sugar just before serving.
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Kamran Ashraf
[email protected]These are the best lemon squares I've ever had! The crust is perfect and the lemon curd is so creamy and tangy.
Shipon Md
[email protected]Not a fan of lemon desserts, but these were surprisingly good!
Kimberly A Doble
[email protected]I've made these several times now and they're always a hit! Thanks for sharing!
Ariffoji Umerfoji
[email protected]These were a bit too tart for my taste, but my husband loved them.
Angel Garcia
[email protected]★★★★
Niyonkuru Dauda
[email protected]Followed the recipe exactly and they came out perfect! The lemon flavor is just right.
M Tufail
[email protected]These were really easy to make and tasted amazing! I'll definitely be making them again.
Muhammad Baqir
[email protected]I'm not much of a baker, but these turned out great! My family loved them.
Justin Creech
[email protected]★★★★★
Farida Parvin
[email protected]These were a huge hit at my daughter's birthday party! Thanks for sharing the recipe.
Pamela Manatsa
[email protected]The crust was a bit too crumbly, but the lemon curd was perfect.
Daiva daja
[email protected]Great recipe! I added a bit of zest to the lemon curd for an extra zing.
M shahid Shahid
[email protected]A bit too sweet for my taste, but overall a good recipe.
Noyon Ch
[email protected]These were so easy to make and so delicious! I love that I could use ingredients I already had on hand.
Ezekiel Nzimande
[email protected]Followed the recipe to a T and they turned out perfect! The lemon flavor really shines through and the texture is spot on.
hamzahashmi455
[email protected]These creamy lemon squares were a hit at my last dinner party! Their tangy and creamy flavor perfectly balanced each other out, and the shortbread crust added a delightful crunch. I highly recommend this recipe for anyone looking for a delicious and