CREAMY LEMON RASPBERRY PIE
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Provided by Halcyon Eve
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
- Beat cream cheese in a large mixing bowl until creamy.
- Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
- Fold in half the whipped topping.
- Spoon mixture into crust and top with remaining whipped topping.
- Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
Nutrition Facts : Calories 324, Fat 15.7, SaturatedFat 11.3, Cholesterol 27.9, Sodium 417.8, Carbohydrate 42.9, Fiber 1.1, Sugar 12.1, Protein 4.5
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Khanbaba khanbaba
[email protected]Yum!
Raina Jeter
[email protected]This pie is so good! The lemon and raspberry flavors are perfect together. The crust is also flaky and delicious. I would definitely recommend this recipe.
MD SiAMaj
[email protected]This pie was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mohammad Borhan
[email protected]This pie is amazing! The flavors are perfect and the crust is to die for. I will definitely be making this pie again and again.
Rapule Daniso
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of lemon and raspberry flavors. I would definitely make this pie again.
Munira Mukhi
[email protected]This pie is a keeper! I've made it twice now and it's always a crowd-pleaser. The creamy lemon filling is perfectly balanced by the tart raspberry sauce. The crust is also flaky and delicious. I highly recommend this recipe.
Wilchris Clarke
[email protected]I love this recipe! The pie is always a hit with my family and friends. The creamy lemon filling is so refreshing and the raspberry sauce adds a perfect tartness. I highly recommend this recipe.
The Pac-Man Gamer 7650
[email protected]This pie was so easy to make and it turned out amazing! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again and again.
Raj Hajong
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The lemon and raspberry flavors were perfectly balanced, and the crust was divine. I will definitely be making this pie again.
Tarun Raaj
[email protected]This creamy lemon raspberry pie was a delight! The combination of flavors was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves lemon raspberry desserts.