CREAMY LEMON PIE
When it's hot in Georgia you don't want to turn your oven on. A refrigerator pie sounds much better! You can bake a shell in your toaster oven or use a graham cracker shell. This is a must for Easter lunch!
Provided by Catherine Cantrell
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bake your pie shell according to directions. This fits perfectly in my toaster oven! You can also use a graham cracker shell, but I personally like the flavor the baked crust adds.
- 2. Mix softened cream cheese with hand mixer. Adding the sweetened condense milk, pudding packet and lemon juice. Mixing well between each. Once it's all mixed I make sure to give it a good blast on high speed to make it all good and creamy! It will be good and thick.
- 3. Next you'll fold in half of the container of whipped topping into your pudding mixture. Pour into your baked pie shell, spreading to the edges and top with other half of your whipped topping.
- 4. Place in the fridge for two to three hours, if you can wait that long! The longer it chills the better the flavors fuse. Decorate with some pretty lemon slices if you like. Y'all enjoy!
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Zamin Abbas (Abbas)
[email protected]This is my go-to lemon pie recipe. It's always a hit with my friends and family. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
JOHNNIE BUTLER
[email protected]This pie is the perfect balance of sweet and tart. The creamy lemon filling is perfectly complemented by the flaky crust. It's a great dessert for any occasion.
Faiz Gondal
[email protected]I love the bright, citrusy flavor of this pie. The filling is perfectly balanced between tart and sweet. The crust is also delicious and easy to make.
Hattuu King
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for a special occasion.
Multan Multan
[email protected]I've been making this pie for years and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Paul Good
[email protected]This pie is a classic for a reason. It's creamy, tangy, and delicious. I love serving it with fresh berries on top.
Zakariya Haruna
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this again.
MD:Arshad Hosen.
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy lemon filling and the flaky crust. It's the perfect dessert for any occasion.
Johanna Fermin
[email protected]I love the bright, citrusy flavor of this pie. The filling is perfectly balanced between tart and sweet. The crust is also delicious and easy to make.
Rajon Khandakar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for a special occasion.
Jovan Colic
[email protected]I've been making this pie for years and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Lettie Barnard
[email protected]This pie is a classic for a reason. It's creamy, tangy, and delicious. I love serving it with fresh berries on top.
Mitzi Bingham
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this again.
Jensen King
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy lemon filling and the flaky crust. It's the perfect dessert for any occasion.
tayyab hanif
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky and buttery.
Jakson Halder
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lemon juice in the filling.
nihal nawaz
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The creamy lemon filling is perfectly balanced by the tangy lemon curd. The crust is also delicious and easy to make.
Richard McJunkins
[email protected]This pie is absolutely divine! The filling is smooth and creamy, with just the right amount of tartness. The crust is flaky and buttery. I highly recommend this recipe.
Shane Michael
[email protected]I love the combination of lemon and cream in this pie. It's so refreshing and delicious. I also appreciate that the recipe is relatively easy to follow.
shakib boss
[email protected]This lemon pie was a hit at my last party! The creamy filling and tangy lemon flavor were perfect together. I'll definitely be making this again.