CREAMY LEMON PARMESAN RICE
This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
- Add in the onion and garlic; saute for about 3 minutes.
- Add in 4 quarts water and bring to a boil over high heat.
- Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
- In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
- Add the hot rice to the mixture; stir to melt butter.
- Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
- Season with salt and pepper.
- Sprinkle with more Parmesan cheese if desired.
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Dipen Thakuri
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe.
Md yusuf Hissen
[email protected]I'm not sure about this recipe. I've never had lemon parmesan rice before.
Rodgerlee Fischer
[email protected]I'm not a huge fan of lemon, but this recipe sounds amazing.
Moon Manu
[email protected]This recipe is definitely on my to-try list.
No Thanks
[email protected]I can't wait to try this recipe. It looks so delicious!
Kayne Piercy
[email protected]This recipe is a keeper! I will be making this for years to come.
benito servin
[email protected]I added a bit of garlic powder and it really enhanced the flavor.
Don Best king
[email protected]I used half the amount of butter and it was still delicious.
Jono Stevenson
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Shannon Baird
[email protected]This was my first time making lemon parmesan rice and it was a success!
Raja Multani
[email protected]I would highly recommend this recipe to anyone who loves lemon parmesan rice.
HD COC
[email protected]I've made this recipe several times and it always turns out perfect.
Hassan Mohammad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Collin Fagalchon
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Nicolas Ramirez
[email protected]I added some chopped asparagus to the rice and it was a great addition.
Robert W. Wright
[email protected]I used brown rice instead of white rice, and it turned out great.
Beloved Tapera
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Rehman jatt
[email protected]I've tried many lemon parmesan rice recipes, but this one is by far the best.
Rasel Hosen
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint.
Ditte Lindsey
[email protected]This is the most delicious and creamy lemon parmesan rice I've ever had! The flavors were perfectly balanced and the texture was just right.