CREAMY LEMON GRASS ICE CREAM
This smooth and creamy ice cream combines the exotic flavor of lemon grass with the familiar texture and sweetness of ice cream.
Provided by tsakhuja
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat cream, condensed milk, lemon grass in a saucepan over medium heat until mixture steams. Remove from heat before the mixture boils and allow to steep for at least 30 minutes, up to 1 hour and 30 minutes.
- Reheat the cream mixture over medium heat until it begins to steam. Whisk egg yolks in a small bowl. Temper the egg yolks by pouring a small amount of the hot mixture in while whisking constantly to avoid scrambling the eggs. Pour the warm egg mixture into the cream mixture. Continue to cook and stir until the mixture is able to coat the back of a spoon. Strain mixture through a sieve to remove the bits of lemon grass. Refrigerate until cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 12.7 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 86.4 mg, Sugar 36.1 g
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Muhammad Ali gujjar
[email protected]Overall, I thought this was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my own taste.
Musbahu Abubakar
[email protected]This ice cream was a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
charlene lamothe
[email protected]The flavor of this ice cream is a bit too strong for my taste. I think I'll try using less lemon grass next time.
Farhan Baba
[email protected]I followed the recipe and the ice cream turned out a little too icy. I think I might have over-churned it.
Sehrish Zahoor
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Jamia Islam
[email protected]I'm not a big fan of lemon grass, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
Justina Abdu
[email protected]This ice cream is a great way to cool down on a hot summer day. It's also a nice and light dessert.
Amaka Ojukwu
[email protected]I'm always looking for new and interesting ice cream recipes, and this one definitely fits the bill. I can't wait to try it!
Dialoke Martha
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Maria Basheer
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It's creamy, smooth, and has the perfect amount of sweetness.
Tommie
[email protected]This is the most delicious ice cream I've ever had! The lemon grass flavor is so unique and refreshing.
Darryl Covey
[email protected]I was a bit skeptical about the combination of lemon grass and ice cream, but I was pleasantly surprised. The flavors work really well together.
Sophia Chabata
[email protected]This ice cream was a hit at my last dinner party! Everyone loved the unique and refreshing flavor. I'll definitely be making it again.