CREAMY LEMON-ASPARAGUS RISOTTO
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender., Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min., Add cream cheese spread, lemon peel and juice; stir until well blended.
Nutrition Facts :
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Sherali Mahar
[email protected]I love this risotto! It's so easy to make and the results are always amazing. The risotto is creamy and flavorful, and the asparagus and lemon add a nice touch of brightness. I highly recommend this recipe.
M J
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of brightness. I will definitely be maki
Queen Khan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this risotto. The lemon flavor was really nice and the risotto was cooked perfectly. I would definitely make this again, even without the asparagus.
Pitambar Kwr
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper. The asparagus and lemon were good, but the risotto itself was just kind of boring.
Samantha ReeMixXx
[email protected]I've made this risotto several times now and it always turns out great! It's so easy to make and the results are always delicious. The risotto is creamy and flavorful, and the asparagus and lemon add a nice touch of brightness. I highly recommend thi
Abiodun Olamilekan
[email protected]This risotto was a bit too sour for my taste. I think it could have used less lemon. The asparagus was good, but the risotto itself was just too tart.
Rejin Raj
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of brightness. I would definitely make this again.
Yahya Butt
[email protected]This risotto was a bit too rich for my taste. I think it could have used more lemon to balance out the flavors. The asparagus was good, but the risotto itself was just too heavy.
Giselle
[email protected]I love this risotto! It's so easy to make and the results are always amazing. The risotto is creamy and flavorful, and the asparagus and lemon add a nice touch of brightness. I highly recommend this recipe.
ali solangi
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of brightness. I will definitely be maki
Jorge Pena
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this risotto. The lemon flavor was really nice and the risotto was cooked perfectly. I would definitely make this again, even without the asparagus.
Sunny Honey
[email protected]This risotto was a bit bland for my taste. I think it could have used more salt and pepper. The asparagus and lemon were good, but the risotto itself was just kind of boring.
Oma Malik
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always delicious. The risotto is creamy and flavorful, and the asparagus and lemon add a nice touch of brightness. I highly recommend this recipe
Kankam Daniel
[email protected]This risotto was a bit too lemony for my taste, but I think that's just a personal preference. The risotto itself was cooked perfectly and the asparagus was delicious. I would recommend this recipe to anyone who loves lemon.
Gaithan Reedy
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and rich, and the asparagus and lemon added a nice pop of flavor. I would definitely make this again.
Yashwa Manvil
[email protected]This was the perfect spring dish! The asparagus was fresh and tender, and the lemon added a nice bit of acidity. The risotto was cooked perfectly, and the overall flavor was just delicious.
Galaletsang Molokwane
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were amazing. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of brightness.
Lacey Jinks
[email protected]This risotto was a hit! The lemon and asparagus flavors were perfectly balanced, and the texture was creamy and rich. I will definitely be making this again.