CREAMY LEEK AND MUSHROOM SOUP
Steps:
- In deep saute pan, over medium heat, saute mushrooms with 1/4 c of butter until tender. Add stock & leeks. Simmer, covered for 20 minutes Meanwhile, in large, heavy bottom pot, over medium heat melt 1/2 c butter. Whisk in flour. Once completely incorporated, slowly whisk in cream and milk. Stir til thickend. DO NOT BOIL. Add mushroom & leek mixture, wine, Worster sauce, salt & pepper to taste.
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FaizakhanG FaizakhanG
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Ali Aslam
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra black pepper to give it a bit of a kick.
Ivor Hamann
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Haroon Mashi
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have leftovers for lunch all week.
Amara Robertson
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Md Tamim Hassan
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating leeks and mushrooms.
Silent Killar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The leeks and creaminess of the soup balanced out the mushroom flavor perfectly.
SUJIT PRO Player
[email protected]This soup is perfect for a cold winter day. It's so creamy and comforting.
tim milanez
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover leeks and mushrooms.
Shahzad Aslam
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Mursalin Ahmed
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to make it even more decadent.
Sifat Chowdhury
[email protected]This soup was easy to make and very tasty. I added a few extra cloves of garlic and some fresh thyme, which gave it a nice depth of flavor.
Yasso 6 Yasso 20
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I highly recommend this recipe!
Qwertyuiop Qwertyuiop
[email protected]This soup was a bit too thick for my taste, but it was still very flavorful. I think I'll add a little more water next time.
Life Jangra
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Kshitiz Pradhan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen leeks and mushrooms, which makes it a great option for a quick and easy weeknight meal.
Kaimosi Group
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Marcus Pendleton
[email protected]This creamy leek and mushroom soup was an absolute delight! The flavors were rich and savory, and the texture was velvety smooth. I especially loved the addition of the mushrooms, which gave the soup a hearty and earthy flavor.