CREAMY KIELBASA AND KRAUT
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.
Provided by graftonr
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
- Drain bacon and mushrooms, leaving drippings behind.
- Brown ham and onions in reserved drippings.
- After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
- Cover and simmer for about an hour.
- Remove bay leaf.
- Stir in sauerkraut.
- Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
- Serve with sourdough bread.
- Refrigerate leftovers and discover how good it is the second day.
Nutrition Facts : Calories 676.7, Fat 52.3, SaturatedFat 20.3, Cholesterol 154.6, Sodium 3166.8, Carbohydrate 15.2, Fiber 4.4, Sugar 8.5, Protein 29.1
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Edralyn Ducusin
e_d93@hotmail.co.ukOverall, this was a good recipe, but I think it could be improved with a few tweaks.
Rohit Mali
r64@hotmail.comI thought the creamy sauce was a bit too heavy.
The great Cornholio
cornholiot37@hotmail.frThis dish was a bit too salty for my taste.
Renuka Ranasingha
ranasingha@yahoo.comThe kielbasa was a bit overcooked, but the kraut and creamy sauce were delicious.
Prince Aleyx
aleyx38@aol.comThis recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Terry Adams
terry-a@hotmail.co.ukI'm not a huge fan of kielbasa, but I loved this dish! The kraut and creamy sauce really balanced out the flavor of the kielbasa. I would definitely make this again.
Md hasan Khen
khen-m@hotmail.comThis dish was so good! The kielbasa and kraut were so flavorful, and the creamy sauce was the perfect touch. I will definitely be making this again.
chhjabi rasaili
chhjabi_r30@yahoo.comThis recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This kielbasa and kraut was perfect. It was delicious and ready in no time.
Aaronair Gregory
a-g@hotmail.frWow, this dish was amazing! The kielbasa was juicy and flavorful, and the kraut was cooked to perfection. The creamy sauce brought it all together. I will definitely be making this again!
Bob Leverton
leverton-bob@aol.comThis kielbasa and kraut was delicious! The creamy sauce was so rich and flavorful, and the kielbasa and kraut were cooked perfectly. I will definitely be making this again.
Saif Mohamed
mohamed-saif@gmail.comI wasn't sure how I would feel about the combination of kielbasa and kraut, but I was pleasantly surprised! The flavors worked really well together, and the dish was very filling and satisfying. I would definitely recommend this recipe.
Khorloo Davaasuren
dkhorloo79@hotmail.co.ukThis dish was surprisingly easy to make, even for a novice cook like me. The instructions were clear and concise, and the end result was absolutely delicious. I'll definitely be making this again!
Nouman Saleem
ns54@hotmail.comI've made this kielbasa and kraut recipe several times now, and it's always a crowd-pleaser. The creamy sauce is the perfect complement to the kielbasa and kraut, and the whole dish is so flavorful and satisfying.
dino fluff
f-d@hotmail.comThis kielbasa and kraut dish was a total hit with my family! The flavors were incredibly rich and savory, and the kielbasa was cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy meal that's packed with f