CREAMY JALAPEñO CHICKEN TAQUITOS RECIPE BY TASTY
Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija cheese, avocado
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
- Wrap tortillas in a damp towel and microwave for 15-20 seconds.
- Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
- Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
- Remove from the pan and drain excess oil on the taquito on a paper towel.
- Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 46 grams, Fat 31 grams, Fiber 6 grams, Protein 60 grams, Sugar 2 grams
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Sabshabir Dawe
[email protected]These taquitos were a bit too spicy for me, but I still enjoyed them.
Ali Haider Brohi 007
[email protected]I would definitely recommend this recipe to others.
Sha Fiq
[email protected]The tortilla shells were crispy and golden brown.
Md Ruyel
[email protected]The creamy jalapeño filling was amazing.
Anthony Olvera
[email protected]These taquitos were easy to make and turned out great!
Prasanna Max
[email protected]I will definitely be making these again.
Mahin Ahmed
[email protected]These taquitos were a hit at my party! Everyone loved them.
Johnny Najar
[email protected]Yum!
Arslan Shahzad
[email protected]These taquitos were delicious! I love the creamy jalapeño filling and the crispy tortilla shells. I will definitely be making these again.
Kaley Gorla
[email protected]I thought these taquitos were just okay. The filling was a bit bland and the tortilla shells were a bit too greasy.
Nadeem Sandhu
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Daniel Ngolamoe
[email protected]I love these taquitos! They're the perfect party food. They're easy to make and always a hit with my guests.
Aram ibrahim
[email protected]These taquitos were amazing! The filling was creamy and flavorful, and the tortilla shells were crispy and golden brown. I will definitely be making these again.
Remmy Mwewa
[email protected]I've made these taquitos several times now and they are always a crowd-pleaser. They're easy to make and always turn out delicious.
Elsie Chafilwa
[email protected]These taquitos were a huge hit at my last party! Everyone loved the creamy jalapeño filling and the crispy tortilla shells.