CREAMY ITALIAN TURKEY FILLETS WITH MUSHROOMS
In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. Update 4/14/10: Just made the sauce with low-fat cream cheese and it was every bit as good as with regular, so I'm changing the recipe. Who needs the extra calories? I recommend doubling the sauce, at least the cream cheese and milk. And it's lovely on chicken fillets as well.
Provided by Elisabetta47
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Saute each turkey fillet BRIEFLY on each side until just cooked through.
- Cooking time should be under 2 min per side, depending on the size of fillet.
- As each fillet is ready, remove to a service plate, cover & keep warm.
- Add mushrooms & scallion to pan.
- Saute, stirring, for 2-3 minute until mushrooms are golden.
- Add cream cheese & milk, stirring until creamy & heated through.
- Season with seasoned salt to taste & spoon over fillets.
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Brinda Funk
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The turkey fillets are always cooked perfectly and the sauce is so creamy and flavorful. I always serve this with mashed potatoes and green beans.
Godwin Uloko
[email protected]This dish was amazing! The turkey fillets were so tender and juicy, and the sauce was creamy and flavorful. The mushrooms added a nice touch of umami. I will definitely be making this again and again.
Brad Parkin
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The dish turned out okay, but I don't think I'll be making it again.
Alhassan Monica
[email protected]This was a great recipe! The turkey fillets were cooked perfectly and the sauce was delicious. I added a few extra mushrooms because I love them so much. I will definitely be making this again.
Malik Fawad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey fillets were tender and juicy, and the sauce was creamy and flavorful. The mushrooms added a nice touch of umami. I would definitely recommend this recipe to anyone looking f
Tayyab King
[email protected]This recipe was a bit too bland for my taste. The turkey fillets were a bit dry and the sauce lacked flavor. I think I would have enjoyed it more if I had added some more spices and herbs.
Tushal Sindhu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The turkey fillets were tender and juicy, and the sauce was creamy and flavorful. The mushrooms added a nice touch of umami. I will definitely be making this again.
Alfonso Sosa
[email protected]This dish was easy to make and turned out great! The turkey fillets were cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and oregano to taste. Would definitely recommend this recipe.
Mulumba Dan
[email protected]This recipe is a keeper! The turkey fillets were incredibly tender and the sauce was creamy and flavorful. The mushrooms added a nice depth of flavor. I will definitely be making this dish again and again.
Taha Virk
[email protected]I made this dish last night and it was a hit with my family. The turkey fillets were cooked perfectly and the sauce was creamy and flavorful. The mushrooms added a nice touch of umami. I would definitely recommend this recipe to anyone looking for a
Fox Kiewel
[email protected]This dish was absolutely delicious! The turkey fillets were so tender and juicy, and the creamy Italian sauce was rich and flavorful. The mushrooms added a nice earthy flavor and the Parmesan cheese gave it a perfect finishing touch. I will definitel